Instagram story viewer> @lightsoypapi> Posts

Tony Lui

@lightsoypapi

113

followers

21

following

Chef based in Bristol
🍜🍚🍛🌱. @kinjonokitchin

POSTS STORIES REELS TAGGED

13 spice shoyu ramen

Tori chintan, secret Chinese 13 spice infused shoyu tare, chicken fat, hainanese poached chicken, choi sum, 13 spice braised baby shitake, charred negi, menma and a dollop of holy trinity sauce.

Special for @tomo_no_ramen x @luckystrike.uk taken in Bristol, United Kingdom by @lightsoypapi

15

1

2 years ago

Jerk shoyu ramen

Selective blend of Jamaican spices infused shoyu tare, orange and pimento oil, tori paitan, roasted and charred jerk chicken, charred okra, fried sweet plantin, grilled sweetcorn and half a ajitama.

Oh yeah and some thyme and orange to change the sweetness and acidity of the broth at the end if you wanted to x

It’s a old one but a proper peng one for sure, hope to make it again soon ✌️ taken in Tomo no Ramen by @lightsoypapi

11

0

2 years ago

Agedashi tofu

Soft tofu fried in potato starch
Dashi and shoyu based sauce
mooli
Dollop of pesto that’s made with shiso, hemp seeds, white miso and top quality olive oil.

@kinjonokitchin
Thanks @serenaappleby for the pic x taken in Bristol, United Kingdom by @lightsoypapi

13

0

2 years ago

Humble little cucumbers dressed in some peng miso goma dressing taken in Bristol, United Kingdom by @lightsoypapi

11

0

2 years ago

Jerk karaage

Double fried marinaded chicken thigh pieces
A soy based jerk sauce made with my selective blend of Jamaican spices and aromatics
Japanese mayo
Tangy sesame miso slaw
Crispy beni shoga and negi taken in Bristol, United Kingdom by @lightsoypapi

11

0

2 years ago

5 spice shoyu ramen

Tori paitan
In-house blend of toasted 5 spice tare
Free range chicken thighs braised in a aromatic soy with a flame charred finish
Pak Choi
Braised mini shiitake
Ajitama
In-house made black bean chilli oil and a dollop of ginger and spring onion paste

One of the special bowls for @tomo_no_ramen taken in Tomo no Ramen by @lightsoypapi

19

1

2 years ago

Green beans with some dank kuro gomae dressing. 🌱 by @lightsoypapi

17

0

2 years ago

Buffalo karrage

Double fried marinaded chicken thigh pieces, covered in a buffalo sauce that’s made with organic butter, homemade blood orange kosho and a bit of sweet and tangy soy pickled cucumber on the side.

#bristolfood #japanesefood taken in Bristol, United Kingdom by @lightsoypapi

8

0

2 years ago