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Tony Lui

@lightsoypapi

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Chef based in Bristol
🍜🍚🍛🌱. @kinjonokitchin
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⚡️Chinese 13 Spice Ramen Special ⚡️ Chef @lightsoypapi Tony’s blend of 13 Chinese spices infuses a soy tare, added to a clear chicken broth with thin snappy noodles. Topped with sliced Haianese-style poached chicken, choi sum, charred negi, braised baby shiitake and our Holy Trinity of spring onion, ginger and garlic 👌 #bristolfoodie #visitbristol #bristoleats
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