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1410 Brittmoore Rd
Open Mon, Wed - Sun 9 am- 2pm
Overflow parking available next door
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A neighborhood bakery with a national reputation and a commitment to growing with its customers.

From James Beard Award recognition to being featured by The New York Times, Lil Koffeteria has earned attention well beyond Houston. But at its Spring Branch location, the experience is intentionally more relaxed, offering a welcoming place to enjoy a pastry, catch up with friends, or get some work done.

As the bakery continues evolving its menu, one of the most meaningful changes has been hearing from customers who can now explore options they previously avoided because of dietary concerns.

Through every chapter, Lil Koffeteria continues finding new ways to serve the community that supports it. ❤️

📍 1410 Brittmoore Rd, Houston, TX 77043

#SpringBranchDistrict #LilKoffeteria by @lilkoffeteria
1
2 days ago
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Every pastry at Lil Koffeteria tells a story of culture, creativity, and Houston's diversity. 🇰🇭🥐

Co-founder Vanarin grew up in Houston in a Cambodian refugee family, surrounded by the food businesses that helped many immigrant families build new lives. Those early experiences helped shape his connection to food and the flavors he shares today.

From Southeast Asian-inspired desserts to seasonal creations like mangosteen cream cake, Lil Koffeteria brings together cultural influences and imaginative baking in a way that's uniquely Houston.

📍 1410 Brittmoore Rd, Houston, TX 77043

#SpringBranchDistrict #LilKoffeteria by @lilkoffeteria
2
5 days ago
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Guava 👏Rose 👏 AND Cheesecake 👏 Danish 

Cheesecake puck insert with tart and tangy guava jam with rose cream cheese icing and a touch of rose all up in and on a danish.  She’s back, rested and ready to knock your socks offs. 

DTF (Diabetic to Feed) for this wkeend:

Thai Basil Pesto Sourdough Focaccia 
Char Sui Mushroom Quiche 

Weekend 🎤:
Guava Rose & Cheesecake Danish 
Hatch Chili & Cheese Pretzel 
Thai Basil Pesto Sourdough Focaccia 
Char Sui Mushroom Quiche 
Pistachio Baklava Croissant 
Cambodian Chicken Curry Danish 
London Fog (Yuzu + Earl Grey) 
Tamarind Crab Danish 

Pao de Queijo with Bacon and Kreung
Chinese Sausage and Garlic Chive Biscuits 
Persimmon Lemon Scones 
Apple Cinnamon Streusel Muffins 
Ube Almond Loaf 

Coconut Persimmon Basque Tart 
Pear Almond Crostata 
Double Thicc Chocolate Chip 

Thee Beef Pho Kolache by @lilkoffeteria
1
6 days ago
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At Lil Koffeteria, creativity and culture have always been at the heart of the menu. 🥐❤️ 

Founded seven years ago, the bakery celebrates Houston's diverse food scene and co-founder Vanarin's Cambodian heritage. More recently, a personal health journey inspired the team to explore a new direction: creating more diabetes-conscious baked goods.

After Vanarin's diabetes diagnosis, the team began looking at ways to make their pastries more accessible to customers navigating similar health challenges, while continuing to deliver the creative flavors they're known for.

📍 1410 Brittmoore Rd, Houston, TX 77043

#SpringBranchDistrict #LilKoffeteria by @lilkoffeteria
9
7 days ago
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Weekend Special:

Tamarind Stir Fried Crab Danish (Cha Kadam) with Koh Kong Seafood Sauce 

Fresh crab stir fried with garlic, Thai chili, tamarind, lime juice baked with crunchy panko and topped with Koh Kong seafood sauce. 

Sourdough Focaccia with Thai Basil Pesto (DTF) 

Sourdough focaccia topped and baked with Thai basil, peanut, Parmesan pesto

Hatch Chili Jam and Cheese Pretzel 

Sourdough pretzel glazed with hatch chili jam and baked mozzarella 

Weekend 🎤:
Tamarind Stir Fried Crab Danish with Koh Kong 
Sourdough Focaccia w Thai Basil Pesto 
Hatch Chili Jam Pretzel 
Pistachio Baklava Croissant 
Cambodian Chicken Curry Danish 
London Fog Rolls 

Pumpkin Spiced Rolls w CC Icing
Banana Bread Mochi 
Pao de Queijo with Bacon and Kreung 
Chinese Sausage w Garlic Chive Biscuits 
Persimmon Scones 
Blueberry Lemon Muffins 
Double Thicc Chocolate Chip 
Ube Almond Loaf 

Thee Beef Pho Kolache by @lilkoffeteria
1
14 days ago
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Premiering this weekend, our sourdough butter croissant.  Sourdough is such an amazing thing to feed diabetics bc the converted starch (from fermentation) becomes useful as acetic acid (slowing down the absorption of blood sugar, thus minimizing blood sugar spikes). This croissant is also made with flaxseed meal and finished with softened butter piped directly into the croissant.  Once again, added fiber and fat is our friend! 

Mapo Tofu-caccia, house made focaccia topped and stuffed with Mapo Tofu (no meat). She’s vegan, sourdough, whole wheat flour and diabetic friendly!  We definitely came clutch with the DTF menu this weekend. 

Also, DTF is world play.  Geez. 

Weekend 🎤:
Sourdough Butter Croissant (DTF) 
Mapo Tofucaccia (DTF) 
Pistachio Baklava Croissant 
Cambodian Chicken Curry Danish 
London Fog Rolls (Yuzu and Earl Grey) 

Pumpkin Spice Rolls 
Apple Cardamom Salted Honey Buns 
Banana Bread Mochi w Brown Butter 
Persimmon Scones 
Chinese Sausage & Garlic Chives Biscuits 
Ube Almond Loaf 
Double Thicc Chocolate Chip 
Pao De Queijo with Bacon and Kreung 

Thee Beef Pho Kolache by @lilkoffeteria
2
21 days ago
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Char Sui Pork + Steamed Egg Danish 
—steamed Chinese egg seasoned with tamari, sesame oil and of course @laoganmausa chili oil on a sourdough croissant 

Not pictured: Chai Flourless with Whipped Ganache (DTF) 

Weekend Menu: 
Pistachio Baklava Croissant 
Char Sui Pork + Egg Danish (DTF) 
Chai Flourless Chocolate Cake (DTF) 
Cambodian Chicken Curry Danish 
London Fog Roll

Pumpkin Spice Rolls w CC Icing 
Chinese Sausage & Garlic Chive Biscuit
Banana Bread Mochi 
Yellow Plum Scones 
Pao de Queijo with Bacon & Kreung Spice 
Ube Almomd Loaf 

Thee Beef Pho Kolache 

Pear and Almond Crostata 
Cherry and Chocolate Bread Pudding by @lilkoffeteria
0
a month ago
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Our DTF menu #3 for this weekend:

One of my biggest complaints about pain au chocolats is the ratio between croissant dough to chocolates.  Introducing our Rye Chocolotini, a breadstick shaped chocolate croissant made with rye flour, whole wheat flour and sourdough starter.  It has sourdough so you know it’s gut healthy!  With the added rye flour and whole wheat grains, this croissant is diabetic friendly! 

Also, we will be serving a polish Nectarine Karpatka Cream Cake!  Whole wheat flour adds a layer of fiber, slowing blood sugar absorption, and replacing all white devil sugars with brown allulose sugar.  This slice of heaven will be in our cold case! 

Weekend: 
Rye Chocolotini Croissant (DTF) 
Nectarine Karpatka Cream Cake (DTF) 
Pistachio Baklava Croissant 
Cambodian Chicken Curry Danish 
London Fog Rolls (Yuzu and Earl Grey) 
Italian Cream Cake Rolls w CC Icing 
Taro, Oaxaca and Thai Salsa Verde Rolls
Salted Honey Buns 
Banana Bread Mochi (GF) 
Bacon and Kreung Pao de Queijo (GF) 
Ube Almond Loaf (GF) 
Melon Concha Scones 
Chinese Sausage and Garlic Chive Scones 
Double Thicc Chocolate Chip 

Thee Beef Pho Kolache taken in Koffeteria by @lilkoffeteria
0
a month ago
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Who’s DTF?!! Our DTF #2 is dropping this wkeend!! We have….

Fig, Goat Cheesecake and Pistachio Cream Cake 

Fresh figs layered in a tangerine goat cheesecake, topped and bottomed with pistachio biscuit (bis-squee, that’s flourless in French pastry) 

Char Sui Mushroom Quiche 

Jiggly cheesy custard, topped with Char Sui Mushrooms (colored and sweetened with Beet juice) baked in a crunchy whole wheat, flaxseed, psyllium husk crust.  Served with a side salad.

Double Dark Chocolate (@lilys_sweets) Ice Cream Sandwich crusted with salted caramelized cocoa nibbs.  It’s hot outside, nuff’ said. 

All 3 menu item are diabetic friendly, using ingredient’s that have subbed out white devil sugar for agave, coconut sugar, isomalt, allulose, monk fruit and stevia for its sweetness.  Double and tripled fibers and protein for that gym bro obsessed with being “regular”. 

Can you tell I’m having fun with this menu?!! 

Weekend 🎤:
Fig, Goat Cheesecake & Pistachio Cake (DTF) 
Mushroom Char Sui Quiche (DTF) 
Double Chocolate Ice Cream Sandwich (DTF) 
Taro Bun and Cheese with Thai Salsa Verde (Veg) 
Mango Sticky Rice Danish 
Cambodian Chicken Curry Danish 
Yuzu London Fog Roll 
Cinnamon Rolls with CC Icing 
Cambodian Elote Cornbread 
Salted Honey Buns 
Black Sesame Mochi w Salted Egg Yolk 
Bacon and Kreung Pao de Queijo 
Chinese Sausage and Garlic Chive Biscuits 
Melon Pan Scone (think concha) 
Double Thicc Chocolate Chip Cookie 

Thee Beef Pho Kolache taken in Koffeteria by @lilkoffeteria
3
2 months ago
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Hi all, we are hiring FOH Barista help for both locations! 

1110 Hutchins 
1410 Brittmoore 

Pay rate is $12 an hour plus tips, negotiable with more experience.

Please send resumes and interest to:
Info@koffeteria.com taken in Koffeteria by @lilkoffeteria
0
2 months ago
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Our first DTF series (diabetic to feed) bc sugar free sounds like a bad 90’s advert for chemical flavors: 

Mangosteen Cream Cake

almond sponge cake, vanilla cream mousse, fresh mangosteens.  Mangosteen considered the queen fruit of Southeast Asia, and my favorite fruit of all time.  It’s in szn, so we using it!  Diabetic friendly, with tons of protein, fiber and fat to slow down that blood sugar absorption! 

Cambodian Sour Soup Focaccia 
(Somlor Machew Kreung) topped with tamarind butter.

Sourdough focaccia, spiced with kreung (lemongrass, kaffir, garlic, Thai chili and galangal) then finished with tamarind butter.  Sourdough is a beautiful thing for diabetics because the fermentation of the flour allows for slower absorption, converting it into acetic acid.  Then we added some fiber like whole wheat flour and psyllium husks, to make sure your blood sugar won’t be spiked while eating wheat products (especially with the added fat from the tamarind butter). It’s smart, it’s tasty, and very much Cambodian inspired. 

Weekend Menu:
Mangosteen Cream Cake (DTF) 
Somlor Machew Kreung Focaccia (DTF) 
Cambodian Chicken Curry Danish 
Mango Sticky Rice Danish 
London Fog Roll 

Cinnamon Rolls with Cream Cheese Icing 
Cambodian Elote Cornbread 
Bacon and Kreung Pao de Queijo (GF) 
Black Sesame Mochi with Salted Egg Yolk (GF) 
Ube Almond Loaf (GF) 
Chinese Sausage and Garlic Chive Biscuits 
Melonpan Scones
Double Thicc Chocolate Chip
Lemon Yuzu Poppyseed Snickerdoodle 
Thee Beef Pho Kolache 
Salted Honey Buns taken in Koffeteria by @lilkoffeteria
1
2 months ago
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This Thursday & Sunday, SHAKKAR will be taking over the pastry case at both KOFFETERIA locations while Chef Vanarin takes a well-earned moment to rest and spend some time with family. 

It’s a privilege to support a friend and a chef whose work we’ve admired for a long time ♥️ 

For the takeover, we’ll be serving:
• Nihari Croissant with house pickled onions 🧅 
• Pistachio Rose Croissant 🌹 
• Blueberry Brioche Bun 🫐 
• Blueberry Almond Blondie 🫐 
• Brownie Cookie 🍪 
• Maple Bacon Cinnamon Roll 🥓 

We’re incredibly grateful to the KOFFETERIA team for trusting us with their pastry case, and we can’t wait to share a little bit of SHAKKAR with you all.

Come by either KOFFETERIA location this Thursday or Sunday—we’d love to feed you.

#SHAKKAR #Koffeteria #SHAKKARxKoffeteria #HoustonEats #HoustonFood #HoustonBakery #HoustonCoffee #HoustonPastry #PastryChef #ChefCommunity #SupportLocalHouston #EatLocalHouston #CroissantCulture #ArtisanPastry #BakeryLife #HoustonPopUp #FoodieHouston #HoustonFoodScene #PastryTakeover #womenownedbusinessً taken in Houston, Texas by @lilkoffeteria
12
3 months ago
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