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Markette Restaurant

@marketterestaurant

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A restaurant by Chef @india.doris and @thepfaffenbach
Modern European w Caribbean Influence in Chelsea
Daily | 5p - 10p
@theargylenyc downstairs 🍸

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Congratulations to our Chef @india.doris for earning @michelinguide Young Chef Award. We are so grateful to have a leader like you. This is just the beginning and we can’t wait to see what’s next for Markette and The Argyle 🔥 this team is so proud of you! taken in Markette Restaurant by @marketterestaurant

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a year ago

Free Bird, non-alcoholic aperitif, pineapple, lime, coffee, cinnamon🍍One of our many new Non-Alcoholic cocktails. Bar director @kylexjackson crafted a thoughtful, spirit-free menu for everyone. taken in Markette Restaurant by @marketterestaurant

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3 days ago

If you’ve ever come through our doors, chances are you’ve run into our co-owner @thepfaffenbach

Heading to Madison Square Garden for a show or catching a game? We’re right next door and built for the pre-show crowd. Delicious food + cocktails and zero stress about making lights up. Stop by before or after the show! 🏀🎤 taken in Markette Restaurant by @marketterestaurant

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6 days ago

Happy birthday to @theargylenyc 🪩 taken in The Argyle NYC by @marketterestaurant

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7 days ago

We are hiring a sous chef at Markette! Please DM us for details to join the team 🔥 taken in Markette Restaurant by @marketterestaurant

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10 days ago

The Tomatini. Gin, fino sherry, tomato water, basil, white balsamic 🍅 one of the new cocktails on our menu! taken in Markette Restaurant by @marketterestaurant

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11 days ago

It won’t be long before the menu changes and the Tuna Crudo with cantaloupe, aji charapita, and tostones is off the menu! Try this dish by @jack_bricken before it’s gone 🍈 taken in Markette Restaurant by @marketterestaurant

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19 days ago

OXTOBER™ is bringing British-Jamaican comfort to the table.

My friend @india.doris of @marketterestaurant is joining the celebration with her Oxtail Gratin a rich, indulgent take on braised oxtail and classic British comfort.

Don’t know what a gratin is? Think oxtail shepherd’s pie but layered, golden, cheesy, and very much its own thing.

British influence. Jamaican soul. Oxtail at the center.

Come get into it all October. by @marketterestaurant

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16 days ago

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21 days ago

One of our most beloved items on the menu! The Braised Oxtail Gratin, Crispy Cheddar Polenta. Available each night as supplies last 🧀 taken in Markette Restaurant by @marketterestaurant

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23 days ago

From London kitchens to building a name in New York.🗽For award-winning chef India Doris, the road to opening Markette in Chelsea was shaped by classical training, her Euro-Caribbean upbringing and years spent inside some of NYC’s most celebrated kitchens including working closely with the late chef James Kent.

Now, the 2025 MICHELIN Guide Young Chef Award winner is telling her own story through dishes like salt cod fritters, peri-peri chicken and braised oxtail. India Doris shares the moments, mentors and lessons that helped shape her New York story on New York From Scratch. by @marketterestaurant

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24 days ago

On October 5th, The Argyle welcomes the team from Kaito del Valle to Chelsea.

Led by Claudia Cabrera, Kaito draws from the energy of Japanese izakaya culture, bringing together Japanese flavors with a distinctly Mexican point of view. Currently ranked #25 in North America’s 50 Best Bars and powered by an all-female bar team, Kaito brings that perspective into The Argyle’s subterranean space for one night.

Together, the teams will present a special menu connecting Mexico City and New York, powered by Bacardi, accompanied by food from Chef India Doris.

Monday, October 5th
6:00 PM – 9:00 PM
Tickets: $50 🔗 in bio and the story taken in The Argyle NYC by @marketterestaurant

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25 days ago