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Mawn (byob)

@mawnphilly

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Best New Chef @foodandwine
Emerging Chef @beardfoundation
50 Best In America @nytimes
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We are elated to announce that we are writing a book. A collection of personal stories about my experiences growing up Cambodian in South Philly, fighting in the mosh pits of the Philadelphia restaurant industry and falling in love with Rachel. When religion and ghost stories are in a cook book, you should expect some twists and turns tied up with recipes from our unique journey. With help from the great @adamerace (@palizzisc book and Laurel book) and legendary @ihatealexlau , we look forward to sharing this body of work. A Buddhist bow to @francis_lam and @clarksonpotter for the stage.

@profiletip
@bondfiremedia taken in South Philadelphia by @mawnphilly

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5 months ago

Introducing ROSY SUPPER CLUB.

A year-long series of collaborative dinners bringing chefs we admire from around the country to Cleveland to cook with us around the fire. Each night pairs their point of view with ours for a menu that exists only once.

First up:
Phila + Rachel Lorn of @mawnphilly
Telly Justice of @hags_nyc
Andrew Brochu + Dave Baker of @brochus_restaurant

And plenty more to come.

Reservations for our dinner with Phila + Rachel go live tomorrow at 12 PM ET. Join the list at rosy.restaurant/supperclub for future releases.

Presented by @opentable by @mawnphilly

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5 days ago

STAFF APPRECIATION POST!!!

The man, the myth, the OG Mawn…Mannie Gunz.

You’ve been to Mawn, you know guy. My actual brudda. This guy cares more about you, than you. You come in, you say hello to this guy. He’s a good guy and he’s with us. taken in Italian Market, Philadelphia by @mawnphilly

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3 months ago

“A walk through the @italianmarketphilly is an adventure for the senses, and Chef @philapans knows exactly where to find inspiration ✨🥢 Sourcing pork, crisp cabbage, and specialty spices from local vendors and curb stands, @mawnphilly transforms market-fresh ingredients into a bold and comforting Cambodian Chili and Cabbage dish. Come experience the energy, creativity, and global flavors that have made the market a beloved gathering place for generations!”

@visitphilly
@italianmarketphilly taken in Italian Market, Philadelphia by @mawnphilly

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3 months ago

The Mighty Mawn toast. @mightybreadco brioche (the sourdough GOATS) orange marm, chili jam charm, lots of scallops, crunchy salt and a crown of caviar.

Created by our Chefs, @danviaa and Chef Max.

Holla at us man taken in South Philadelphia by @mawnphilly

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3 months ago

For Phila and Rachel Lorn of @mawnphilly, life began in a kitchen and became something much bigger.

The James Beard Award-winning partners understand what quality really means: care, discipline, intuition, and making something from the heart that people can feel the moment they experience it.

That same philosophy is why Danucera fits so naturally into their world. Between marriage, parenthood, restaurants, and the beautiful chaos of building a life together, Danucera is their simple constant, a wind-down, a shared ritual, a way to feel cared for before stepping back into everything the day asks of them.

Read more at danucera.com to find out how they describe Danucera in one word and which product is their go-to everyday. Danucera Diaries with Phila and Rachel Lorn of Mawn Philadelphia taken in Philadelphia, Pennsylvania by @mawnphilly

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4 months ago

No, really. We went back for seconds, and thirds (and fourths). Meet @philapans, and the rest of the 2025 Food & Wine Best New Chefs who cooked up a storm this weekend, at the link in bio. #FWClassic

🎥: @heysamg_, @tshomovisuals

#curryrice #cambodianfood #philadelphiafoodie #phillyfood taken in FOOD & WINE Classic in Aspen by @mawnphilly

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4 months ago

What advice would you give the next generation of chefs?

Last year, chef Phila Lorn (@philapans) of @mawnphilly was recognized with the James Beard Emerging Chef Award presented by S.Pellegrino. Today, he’s sharing the lessons that helped shape his journey.

In this conversation with mentor and fellow South Philly chef Bobby Saritsoglou of @stina_philadelphia, Lorn reflects on mentorship, self-expression, and the responsibility that comes with industry-wide recognition.

As we look ahead to this year’s Awards, we’re reflecting on one Emerging Chef’s journey before welcoming the next. Together with @sanpellegrino_us, we’re proud to celebrate and support the next generation of culinary talent. by @mawnphilly

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4 months ago

Phila Lorn has always been bound to Philadelphia. The youngest son of Cambodian refugees, and the first to be born in the United States, he was named after the city. He discovered cooking there, too, learning from his mother to make much of the few ingredients their food stamps covered.

At 19, fresh out of high school, Lorn took a job as a food runner at 1225 Raw, a now-shuttered Japanese restaurant. Thrown into the kitchen by chance, he soon became hooked on the fire and the chaos, climbing his way up through kitchens across the city. In 2023, he and his wife, Rachel—a fellow Philadelphia native—opened Mawn, a self-described “noodle house with no rules.” Named after the Khmer word for chicken, the restaurant is an ode to the Cambodian comfort food of Lorn’s childhood.

The couple has since opened Sao, a Southeast Asian-style oyster bar specializing in crudos. Now, with the James Beard Awards approaching, Lorn—who won Best Emerging Chef last year—shares his favorite spots in his hometown in Arts Intel Report.

Photos: Alex Lau; @instagram/stina_philadelphia; @instagram/sweetpeelvintage; Alex Lau; @instagram/bindingagents by @mawnphilly

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4 months ago

In a way, we got the James Beard Award too. 🌟

Thank you Phila Lorn & Rachel Lorn for speaking to our students during Career Day! We are SO PROUD of our Key alum!!! Shout out to our Student Photographers for the pictures!! #phillyschools #food #philadelphia by @mawnphilly

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4 months ago

Lowkey most special holiday of the year.

Every single day is 1000 mph and there’s only one person who knows how to slow things down. Special Happy Mother’s Day to Rachel, my Queen, our cornerstone and the heart and soul of our everyday. And to our mommy’s and sisters, to the moon and back all day, everyday. taken in South Philadelphia by @mawnphilly

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5 months ago

Thank you @vice for giving us a slightly cooler voice and @toyotausa for a way cooler car.
Please watch and get to know us...a little more.

Mad, massive, major props to the film gang that showed us how it’s done.

Phila crew - Philly
DP - @chiaochen 1st AC - @darbage
2nd AC - @jakexkres
Gaffer - @jcscinematography
Sound - @stevesklarow
Production Assistant - @kurtcain
BTS - @meansnean

Creative Production Agency - @hellopiacere
Director - @miichaeljames
Producer - @adamcantiello
Creative Director - @emerycsmith
Truman + Cory Edit - @esskay_bandit
Phila Edit / Color / Mix - @ryanscotthansen by @mawnphilly

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5 months ago