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Musang

@musangseattle

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lutong bahay 🇵🇭 + childhood memories 💛
🍲 dinner: 5p -10p (closed tues)
cater with @wildcatscatering
sibling @kiligseattle

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Woke up this morning - after celebrating 6 years of Musang being open with my team and family - to the incredible and humbling news of being nominated as a semifinalist.

I don’t think that there are many words that can describe this journey of being an owner and a chef - and there’s definitely not a handbook of sorts that can prepare you for what this journey is about.

What I can say is that I am no one without the team that chooses to stand with me - day in and day out.

We talk about it with each other often - and it comes up that there are hard days - BUT the good days and the mission of pushing forward Filipino food is THE motivator and what drives us to keep doing what it is we truly love.

Grateful to be in the company of such amazing chefs and leaders in our industry.

This little Musang/Kilig/Wild Cats Sinigang gang is still out here - spreading our love, kindness, intention, storytelling and what being Filipino means to us.

Maraming Salamat ❤️ taken in Musang Seattle by @musangseattle

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9 months ago

🎉 Big news! Musang has officially been named one of Seattle’s Top 50 Restaurants! 🥳

A huge thank you to @seattlemet for this incredible honor. We couldn’t have done it without our amazing team and all of you who’ve supported us along the way. ❤️

Come by and celebrate with us the rest of the year! 🎉 taken in Musang Seattle by @musangseattle

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a year ago

NEW FALL MENU ITEMS has arrived! Plan your visit to Musang especially for Filipino American History Month!

We all know sometimes the hardest decision you’ll make is what to order, so here are photos of our NEW fall menu items to help you decide. 🍂🇵🇭

Photos by @bgrdq taken in Musang Seattle by @musangseattle

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21 hours ago

A little reminder to show some love to your local Filipino restaurants this Filipino American History Month 🇵🇭❤️

So call your friends, bring your family, and make plans to eat Filipino food this month and support your local Filipino American businesses! 🫶🏽

It is ALSO, our last week of our summer menu, hope you can try some our fav dishes before they leave 🥹

#FilipinoAmericanHistoryMonth #FAHM #FilipinoFood #SeattleFoodies #SupportLocal taken in Musang Seattle by @musangseattle

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5 days ago

A Food & Wine Best New Chef in 2022 and a James Beard Award finalist in 2024, Melissa Miranda has earned national recognition for her cooking at Musang in Seattle’s Beacon Hill.

Her Filipino restaurant began as a pop-up and opened a permanent home in January 2020. When the pandemic closed its dining room, she opened a community kitchen to help keep people fed.

At the table, that same sense of care takes a personal form: pinakbet with tempura vegetables and pickled bitter melon, whole fried fish, and dishes carrying the memories of the people who first made them.

We speak with Miranda about family, Filipino flavors, and cooking toward home.

More on robbreport.ph

Filmed at and special thanks to Valcucine Manila. by @musangseattle

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7 days ago

Kickin’ it with Chef Kiki of @musangseattle! His food is beyond flavorful!

#newdaynw #seattle #seattlefoodie by @musangseattle

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9 days ago

It was such an incredible experience preparing this feast and getting to work alongside @cevsiargao! 🇵🇭✨

We’re so inspired by everything we learned and brought back with us, and I’m even more excited for our upcoming fall menu at Musang. 🥹 taken in Musang Seattle by @musangseattle

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10 days ago

October is Filipino American History Month. 🇵🇭🇺🇸

And for us, history isn’t just something we read about. It’s something we carry, cook, share, and pass down.

At Musang, food is one of the ways we keep those stories alive. From the dishes we grew up eating, our childhood memories, to the flavors and traditions that connect generations, every plate is a little piece of where we come from.

Filipino culture has always been about making room at the table. We welcome you to come celebrate Filipino American history with us, one meal and one story at a time. 🍽️ taken in Musang Seattle by @musangseattle

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14 days ago

Holy smokes! ONCE IN A LIFETIME! Grab your friends and lovers and head to Gado!
On Saturday, October 10th we’re teaming up with @rouxportland to bring the incredible Chef Melissa Miranda of Seattle’s @musangseattle for a very special dinner at Gado Gado!!!!!!!!!!
We’ll be cooking together for one night only with a sweet finish from the legendary Siobhan Speirits of @cafeolli It’s a whole evening celebrating women in food, collaboration, and the magic that happens when we get to cook together.
October 10th, set menu, reservations are live but limited!! Grab your seat through our bio link, we can’t wait to cook for you taken in Gado Gado by @musangseattle

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17 days ago

Island Style Chef's Table #6 with @musangseattle and @kiligseattle. What an incredible day. Huge thank you to these amazing chefs @meltronica @thelawdkiki @japesjape for creating an unforgettable feast with us. Definitely another one for the books!

Special thanks to the best beach front venue @puntadolores and of course, @galateasiargao for sorting our logistical needs 🙏 taken in Siargao Island, Philippines by @musangseattle

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18 days ago

This Sunday, September 27th, we have an extremely exciting collab for you all. We'll be curating another banger of a boodle/kamayan feast, this time with award winning chef Melissa Miranda (@meltronica) of Musang (@musangseattle) and Kilig (@kiligseattle), 2 of the top Filipino restaurants in America.

We'll be curating an unforgettable beach front feast in @puntadolores , followed by a majestic boat ride/swim/cocktail session around the mangroves of Malinao (Secret Beach).

It will be a day of free flowing cocktails from CEV, a one-of-a-kind beach front feast, and straight vibin' around the mangroves.

For inquiries and reservations, please send us a DM or whatsapp +639394008804. See you on Sunday, September 27 🤙🏼 taken in Siargao Island, Philippines by @musangseattle

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24 days ago

Starting with the house fave: Kinilaw 🐟 If you know, you KNOW 👀🇵🇭

Fresh fish tossed with bright, citrusy flavors, this Filipino classic is the kind of appetizer that disappears FAST at any table.

What are you ordering first? 👀 taken in Musang Seattle by @musangseattle

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24 days ago