Mr Russell Davies BBQ

Balti Bad Boy Soft Crust Traeger Pie

Grabbing a slice or fork straight from the pan❓

Leftovers are a key element to my family dinners and this @traegergrills.uk curry pie is a proper belly warmer. Cooked on my Ironwood 650.

You can cover two main dinners with this cook a fresh curry on day one then a leftover curry pie the next day.

Fry off onions and garlic then add chicken and prepared paste. Once everything is coated in the paste add all main ingredients and bring to boil. Lower heat to simmer for 30 mins with lid on.

Paste
1 tbsp Coriander Seeds (toasted)
1 tbsp Cumin Seeds (toasted)
2 tbsp Olive oil
1 tbsp Smoked Paprika
1 tbsp Garam Masala
1 tbsp Turmeric
1 tsp black pepper
1 tsp salt

Main ingredients
4 chickens breasts
4 large potatoes peeled and chopped
1 onion
4cm piece of ginger
2 cloves of garlic
4 curry leaves
Olive oil
2 tbsp tomato purée
1 x 400g tin of chopped tomatoes
1/2 x 400g tin of light coconut milk

For pie set your Traeger to 400f and cook for 30 mins or until pie is golden brown and piping hot.

Pie
Short crust pastry (ready roll)
One egg yolk

Cast iron fp20 pan by @petromax.germany

🔥📷@mrrusselldaviesbbq

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