Steph | Food Reviews + Recipes

𝙃𝙤𝙬 𝙩𝙤 𝙈𝙖𝙠𝙚: “𝙈𝙖𝙮𝙖𝙠 𝙀𝙜𝙜𝙨”(𝙠𝙤𝙧𝙚𝙖𝙣 𝙨𝙤𝙮 𝙢𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙚𝙜𝙜𝙨)

“Mayak eggs” are so addicting and it’s super easy to make. I like to make a huge batch of these eggs for my meal prep for the week. The eggs are soft boiled so the inside has a nice jammy yolk that pairs so well with the marinade and is best served with a bowl of hot rice.

Ingredients:
2 tbsp salt
3 tbsp white vinegar
12 eggs (you can use up to 24 eggs with this recipe)
2 cups soy sauce
2 cups water
2 cups corn syrup, sugar, or honey
6 tbsp minced garlic
1 cup chopped green onions
4 tbsp sesame seeds
12 chopped thai chilis (optional)

Instructions:
1. Add 2 tbsp salt & 3 tbsp white vinegar to large pot of water and bring to a boil
2. Then add 12 eggs and boil for 6 min
3. After 6 min, add eggs directly into a large bowl with ice and water and let that sit for 10 min
4. Prep marinade - add 2 cups soy sauce, 2 cups water, 2 cups sugar, 6 tbsp minced garlic, 1 cup chopped green onions , 4 tbsp sesame seeds, 12 chopped thai chilis (optional) and mix well
5. Peel eggs after 10 min and then add eggs in the marinade. Marinate in the fridge for at least 24 hours
6. Serve over rice. Don’t waste the marinade and pour it over your favorite protein and/or veggies