meez

What does it take to revolutionize fries and rethink fast-casual food? 🍟

@jesse_konig, Co-Founder of @swizzlerfoods and @jesseandbens Fries, joins us on this episode to share his journey of turning a simple side dish into a product with purpose.

Jesse dives into the origins of their signature frozen fry and walks us through the typical process of making frozen fries. He discusses the surprising and unwanted ingredients often found in food and how he and Ben are challenging that with their clean, thoughtfully sourced recipes.

We also explore the unique cost structure behind Swizzler’s operations and hear Jesse’s vision for the future of fast food. 🙌

Tune in through our link in bio for an inspiring conversation about innovation, quality, and creating a food system we can all feel good about. 🎙