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🥔 Creating the future of 🍟 @jesseandbens
🍔 & a better QSR chain @swizzlerfoods
🚀 I post about food + entrepreneurship
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Whew! This summer has been an absolute whirlwind. We welcomed Ember on July 1st, River turned 2, and we moved to Boulder CO very shortly after. 

Having Ali @ali.caudill capture one of the final days before we said goodbye to the east coast was a no brainer (despite the total chaos that ensued getting everyone ready, fed, and not feral for said photos 🤣). 

I came to DC for grad school to try out a new city. I didn’t know anyone. I found a couple of roommates on Craigslist and took a major leap of faith, plus I knew I could move back to Chicago once my program was over if I didn’t like it here. 

Well, a decade later and here we are! DC and then Del Ray was a sweet sweet chapter full of learning, growing, finding my voice, taking chances, and twists and turns I would have never predicted. New friends, new experiences, marrying the hotdog food truck guy, evolving in so many ways, and just so much life — the highs and the lows, and I’m so grateful for everything this city and the people in it taught me. 

So here we are taking another major leap of faith and moving to a new place, this time with our two girlies (and of course, there’s Milo). 

So many people have asked us why / why Boulder? The honest answer is because it just feels intuitively right for us. That’s it! Sometimes it is that simple. 

Cue mountain music. taken in Del Ray, Alexandria by @jesse_konig
18
21 days ago
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sweet summer getaway 🥰

not pictured: teething in full swing 🙃 taken in Shenandoah National Park by @jesse_konig
5
a year ago
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Jesse & Ben’s is committed to making a better product, with better ingredients that are better for you. 

The end result? A product that simply tastes better.

#food #foodservice #hospitality #foodindustry #restaurants by @jesse_konig
5
2 years ago
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it’s 9:14pm in Nov 2023 + you need to ship investors samples of your beef tallow fries tomorrow 🙃

WHAT A YEAR IT HAS BEEN! 💥📢

this has been in the works for a long time. we spent most of 2023 setting the ground work but 2024 has been better than we could have ever expected! 🤯

we only just launched on shelves in June of this year & are already in over 400 grocery stores including @wholefoods @freshthyme @momsorganicmarket @happiergrocery @double_l_market & so many more!

we’ve gotten DMs and messages from thousands of people all over the country who want better fries and I’m happy to say we’ll FINALLY have solutions for you very very soon.

very grateful for all that’s happened in 2024 but 2025 is going to be EVEN CRAZIER.

Buckle up. We’re off to the races! 🏎️💨💨💨

#realfries #realguys #realbigthingscoming taken in Alexandria, Virginia by @jesse_konig
24
2 years ago
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Have you ever wondered how small beginnings can lead to big impacts? @jesse_konig shares some insightful thoughts on The meez Podcast on scaling responsibly and making a difference in the food industry.

Here's what stood out:

💯 Ambitions vs. Reality: Many start with big dreams, but scaling requires a strategic approach. 
📈 The Growth Mindset: It's about embedding values from day one. As we grow, we aim to improve, not just maximize profits.
👏 Sacrifices and Commitments: Sometimes, short-term sacrifices are necessary for long-term gains. 
💡 A Replicable Model: By demonstrating a scalable model, we can inspire others to follow suit, creating a ripple effect of positive change.

You can listen to the full episode with Jesse Konig through our link in bio. by @jesse_konig
2
2 years ago
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What does it take to revolutionize fries and rethink fast-casual food? 🍟

@jesse_konig, Co-Founder of @swizzlerfoods and @jesseandbens Fries, joins us on this episode to share his journey of turning a simple side dish into a product with purpose. 

Jesse dives into the origins of their signature frozen fry and walks us through the typical process of making frozen fries. He discusses the surprising and unwanted ingredients often found in food and how he and Ben are challenging that with their clean, thoughtfully sourced recipes. 

We also explore the unique cost structure behind Swizzler’s operations and hear Jesse’s vision for the future of fast food. 🙌

Tune in through our link in bio for an inspiring conversation about innovation, quality, and creating a food system we can all feel good about. 🎙 by @jesse_konig
2
2 years ago
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episode 1: the fries don’t stock themselves 🙃🍟

& if you’re one of the people in Ashburn, VA who keeps cleaning us out, shoot us a dm! 🫡

🍟🍟🍟🍟🍟

#fries #frenchfries #behindthescenes #founder #smallbusiness #entrepreneur #entrepreneurship #beeftallow #tallow #🍟 #realguys #realfries taken in Ashburn, Virginia by @jesse_konig
7
2 years ago
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🤌 restaurant-quality fries isn’t just a cute tagline

@jesseandbens 🤝 @swizzlerfoods 

#restaurantlife #restaurantquality #fries #frenchfries #frieslover #fries🍟 #smallbusiness #betterfood taken in Washington D. C. by @jesse_konig
4
2 years ago
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🥺 they grow up so fast

#bffs #fries #frieslover #tallow taken in Washington D. C. by @jesse_konig
21
2 years ago
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pro tip: don’t sleep on the bacon jalapeño burger 

#burger #burgers #bestburgers #washingtondc #washingtondcfood #dcfoodie #🍔 #dmveats #dmvfoodie #dmvfood #dcfood #dcfoodies taken in Washington D. C. by @jesse_konig
15
2 years ago
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Good things take time 🍟🤌

#fries #frenchfries #eatthisnotthat taken in Washington D. C. by @jesse_konig
4
2 years ago
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✅ eating healthy can be simple

swap out ultra-processed oils for better options like: 

🥩 beef tallow
🧈 butter (or ghee)
🥥 coconut oil
🥑 avocado oil

wondering why? 🤔

these saturated and monounsaturated fats are WAY more stable than polyunsaturated (+ highly processed using bleach, deodorizers, and hexane) vegetable oils. 

when oils are less stable, they break down when you cook. it can lead to “oxidative stress” which is tied to all 
sorts of health problems and inflammation. 

@drcateshanahan has a great book on all the science!

#betterfood #betterforyou #dinnerideas #cleaneating #cleaneats #beeftallow #avocadooil #groceryshopping taken in USA by @jesse_konig
5
2 years ago
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