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a year ago
Co Creator: chefnininguyen rudecatprd sapsuarestaurant
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Posted On: April 18th 2025, 12:14 am
Đặc Biệt: An Extra-Special Episode with @chefnininguyen

Tune in for this extra special episode of Chit Chats featuring acclaimed Vietnamese American chef and author Nini Nguyen, known for her appearances on Top Chef, Last Bite Hotel, and most recently, Tournament of Champions.

Đặc Biệt, Nini’s debut cookbook, is an expansive look at contemporary Vietnamese cuisine. The title, meaning “special” or “with everything,” doubles as a slang term for “being extra” - a mantra that she embraces wholeheartedly, from her chic fashion sense to her bold cooking style.

Nini’s influences span the globe, from Vietnam to her home state of Louisiana, and her book includes family recipes that have evolved from generation to generation. Nini’s collaborative dinner at Sắp Sửa last December gave Denver a taste of Đặc Biệt, and created an opportunity for Nini to bond with Chef Ni over their shared Vietnamese American heritage.

In this episode, Nini speaks candidly about her journey to shape her identity, find her audience, and serve up food that celebrates diversity and uplifts local communities. Her exuberance and confidence make her a creative powerhouse, a fierce competitor, and a dynamic culinary leader. Most of all, Nini’s unapologetic mindset is a masterclass on how success will come to those who trust in themselves.

“Just do your thing. The people who will fuck with it will find you.” 💅🏽

A Rude Cat Production 🐈‍⬛ 
EP: @shoang @oliverrrrrrrrrr @rudecatprd
Producer: @chrismarhevka @ni_oiii
Director/Editor: @oliverrrrrrrrrr
Handycam Operator: @tr_v
Art Direction/3D: @mikefogg24
Comments (149)
suzyq121955 2 months ago

suzyq121955

Would love to attend one of your supper clubs!

erixaolivia a year ago

erixaolivia

😍😍😍😍😍😍😍

mickkail.photo a year ago
chefamy8 a year ago

chefamy8

I bought your cookbook & it’s changed my life! I’m a chef too but your flavors are crazy great. Im learning a lot! Thanks

yalehomeus a year ago

yalehomeus

Obsessed

bigcheckk a year ago

bigcheckk

laissez bon temps rouler @chefnininguyen ⚜️⚜️⚜️⚜️

chefkalecarmon a year ago

chefkalecarmon

I am so unbelievably excited to get my hands on this book! As a chef from a big southern city whose cuisine is highly influenced by our Vietnamese community, I can tell this bad boy is gonna be on the top shelf of my cookbook collection ❤️ much love from Memphis, can't wait to see what you do next!

victo12iatuvo a year ago

victo12iatuvo

👏👏👏

christine.vu a year ago

christine.vu

ugh, I’m hungry now. omw @sapsuarestaurant

christine.vu a year ago

christine.vu

di cho!!!!!🤍

alfonso_mente a year ago

alfonso_mente

😍😍😍

monwahbs a year ago

monwahbs

❤️‍🔥❤️‍🔥❤️‍🔥

veeexwinn a year ago

veeexwinn

@jackburns8

bowglassworks a year ago

bowglassworks

Sooooo good!! Love this! Wanna see more of who you are!!

khang_tattoos a year ago

khang_tattoos

🔥🔥🔥🔥🔥

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