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🐈‍⬛
Direction • Production • Post
LOS ANGELES • DENVER
🎥: @chitchats.tv
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CONGRATS TO THE BEAR FOR ON 4 EMMY WINS

A very special show that we think captures what it’s truly like to work in the culinary & hospitality industry. 

🐈‍⬛ 

“Heard, cousin!”
Episode 1 of The Bear has one of my favorite expositional editing sequences in a tv series. As Carmy frantically gathers coins & vintage denim to barter for meat, we feel his anxiety through whip-pans, smash zooms and all-around fast cutting patterns that the show is so well known for.

But for me, it’s the seemingly random film photos that flash between the chaos that captured my attention. Such a small addition that spoke volumes of history, family & Chicago.
Although this isn’t the first time this technique was used, editor Joanna Naugle implemented it beautifully.

When I tasted the food at Ni & Anna’s restaurant for the first time, I was blown away. I was instantly teleported back in time to every Sunday morning breakfast that my mother had made for us, every holiday celebration that had an assortment of homemade vietnamese dishes, Bolsa catering, and random American food. They so perfectly captured Vietnamese food, not in the traditional way but in the way we had experience it growing up.

In order to convey the experience I had at sắp sửa, I knew i had to cut this one up like Joanna. I incorporated flash cuts of 35mm film photos as well a cross dissolve to mimic the show.
So even though he asked me not to, I edited it like The Bear.

Because it’s fuckin lit. Or maybe i didn’t hear.

More to come.

Song Name: Old Engine Oil - The Budos Band 

Restaurant: sắp sửa

Location: 2550 E Colfax Ave., Denver CO 80206

#editing #thebear #vietnamesecuisine taken in Denver, Colorado by @rudecatprd
324
3 years ago
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“there’s room for all of us and if there isn’t, let’s f*cking make it” - @chefnininguyen 

Episode Six @chitchats.tv 

📸 @oliverrrrrrrrrr @chrismarhevka 

🐈‍⬛ taken in Denver, Colorado by @rudecatprd
16
a year ago
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Đặc Biệt: An Extra-Special Episode with @chefnininguyen 

Tune in for this extra special episode of Chit Chats featuring acclaimed Vietnamese American chef and author Nini Nguyen, known for her appearances on Top Chef, Last Bite Hotel, and most recently, Tournament of Champions.

Đặc Biệt, Nini’s debut cookbook, is an expansive look at contemporary Vietnamese cuisine. The title, meaning “special” or “with everything,” doubles as a slang term for “being extra” - a mantra that she embraces wholeheartedly, from her chic fashion sense to her bold cooking style.

Nini’s influences span the globe, from Vietnam to her home state of Louisiana, and her book includes family recipes that have evolved from generation to generation. Nini’s collaborative dinner at Sắp Sửa last December gave Denver a taste of Đặc Biệt, and created an opportunity for Nini to bond with Chef Ni over their shared Vietnamese American heritage.

In this episode, Nini speaks candidly about her journey to shape her identity, find her audience, and serve up food that celebrates diversity and uplifts local communities. Her exuberance and confidence make her a creative powerhouse, a fierce competitor, and a dynamic culinary leader. Most of all, Nini’s unapologetic mindset is a masterclass on how success will come to those who trust in themselves. 

“Just do your thing. The people who will fuck with it will find you.” 💅🏽

A Rude Cat Production 🐈‍⬛ 
EP: @shoang @oliverrrrrrrrrr @rudecatprd 
Producer: @chrismarhevka @ni_oiii 
Director/Editor: @oliverrrrrrrrrr 
Handycam Operator: @tr_v 
Art Direction/3D: @mikefogg24 taken in Denver, Colorado by @rudecatprd
149
a year ago
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Over the past 10 years, Carbon Knife has shown us the value of community. The go to space for so many chefs in town, Carbon is the nexus, whether it’s coming in for a regular knife sharpening or picking up a new set of tweezers, Carbon is reliable. 

Carbon has taught us the value of our tools, maintaining them and always using the right one for the job. This is how we approached the design of their second location on Larimer.

We designed a showroom that celebrates the knives and specialty tools you never knew you needed while creating space for education. As you walk through the space you are greeted by warm faces and the most functional part of this store, the sharpening room, brightly lit and fully on display. It is true craft visible throughout the store. 

Carbon creates community; we loved creating a space that continues to develop it. taken in Carbon Knife Co by @rudecatprd
5
18 hours ago
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FULL EPISODE NOW ON YOUTUBE!
link in bio! taken in sắp sửa by @rudecatprd
10
5 days ago
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On the other side of institutional acceptance is freedom. Freedom to speak your values, freedom to explore the version of yourself you want to become, without the risk of being punished for using your voice.

@abouttobe_tv is what happens when a door is closed, but the spirit refuses to die. It’s building a new path to success, parallel to the old institutional systems for everyone who comes after. taken in sắp sửa by @rudecatprd
29
7 days ago
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@sapsuarestaurant principles:

1. KINDNESS
2. GRACE
3. SPACE FOR FAILURE
4. EQUITY
5. RESPECT
6. GROWTH

@sapsuarestaurant has always stayed 10 toes down on our values, and we will continue doing so as we expand our storytelling into different mediums. taken in sắp sửa by @rudecatprd
49
8 days ago
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@abouttobe_tv is for the unapologetic creative. A place where we share stories from those brave enough to follow their dreams. We hope to inspire others, because freedom lies on the other side of fear.

The blueprint begins tomorrow. by @rudecatprd
7
9 days ago
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🍷 WINE&GRIND VENUE CHANGE 🪩 

Tomorrow’s dance party will now take place at @themeadowlarkbar

2701 Larimer St., Denver CO 80205

Saturday October 3rd
4PM - 9PM

Natural wine will be sold in the basement bar.
A$$ shakin’ will be out on the patio!

See you tomorrow! 🍷 🪩 taken in Denver, Colorado by @rudecatprd
12
13 days ago
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There is just something about a taqueria that allows people to unwind, relax, and enjoy a moment away from it all. 

Molino Chido ( @molino_chido ), situated at the edge of a busy marketplace, wanted to offer a space not only to enjoy tacos & margaritas but to display the craft that makes us love them so much. 

After extensive research (eating a lot of tacos) 🌮 we worked with @dawes.studio and @fylament_collective to create a space and brand that emphasized the parts of a taqueria we found inspiring.

Bright colors and humble materials frame moments, like the molino room, telling the story of the humble taco and the work that goes into creating each one 🌮 by @rudecatprd
24
2 months ago
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Getting ridiculous…and it’s lovely. Scallops | Corn Polenta Inception | Strawberry Conserva | Fresh Ricotta

A Rude Cat Production
@rudecatprd
Director: @oliverrrrrrrrrr
AD: @chrismarhevka
Camcorder-Op: @johnnydraco
Editor: @woodyroseland taken in Boulder, Colorado by @rudecatprd
52
4 months ago
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BOOMBOTS

What do Lil Wayne, Supreme, Pharrell, and Louis Vuitton have in common? These heavy hitters were the entire conversation at the first design meeting for @boombots_pastashop Eventually we got to food and drink but knew that design set would establish the tone in this pasta shop. 

Clif and Cara let us run with that concept, and working along side @hellopaperlaundry we were able to create a space connected through food, branding, and good vibes. 

For us, Boombots quickly became the favorite throughout the office for the fun colors, clean details, and quirky surprises that are scattered throughout the space. by @rudecatprd
21
4 months ago
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