glasgowfoodgal / erin

fook mei // barras

as a longggg term @holeefook fan I have been waitingggg for this. and @fookmeiglasgow it is GOOD.

pictured;
1 - sesame peanut noodz w karaage chicken. // so so rich in umami and sesame nutty flavours. have been thinking about these a LOT in the past week cause they were the PERFECT comfort food.
2 - salt & chilli oyster mushrooms. // i keep KEEP saying mushrooms are the one food I don’t like but the ho lee fook oyster mushrooms are something I DREAM about they are absolutely fittttt.
3 - neon light.
4 - house scallion pork pancake wrap w kewpie, cucumber and chilli oil. // also gorggg. I only managed to sneak a little bite of this but why is a savoury pancake sooooo good.
5 - interior. // a tiny little restaurant!! I do hate sharing a table with other people because I’m antisocial but I’ll do it any time for the food served here xxx and that’s love xxxx

I absolutely loved this and will soooo be back soon. #holeefook #fookme #glasgow #glasgowbarras #barrasglasgow #thebarras #thebarrowlands