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Posted On: November 27th 2025, 02:01 pm
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‘Apollo is chaos, beauty, calm, all at once. It is the first kiss, and the last dance. It is love and it is friendship’.
Following Frederik Bille Brahe’s (@frederikbillebrahe) much-loved ‘All the Stuff We Cooked’ and the international bestseller ‘Atelier September: A Place for Daytime Cooking’, ‘Apollo: State-of-the-art cooking and a party’ features more than 100 recipes developed with head chef Yuta Kurahashi (@kuralmaa), offering deep insight into Frederik’s evolving culinary ethos.
From Winter Radish and Citrus Sashimi, Pumpkin Fondue, and Seabass Carpaccio with Amalfi Lemon to Squid Ragout, and sweet moments like Melon Sashimi and Butterscotch Pot de Crème—plus new pantry essentials like Honey Soy with Shallots and the perfect Pimento Oil—this is THE book for dinner party cooking.
Edited by Jeni Porter (@msjeniporter) and captured on film by photographer Nikolaj Møller (@nahmnahm), Apollo is a portrait of a place and the people who call it home, alive with culinary creativity and always generous in its devotion to a good time. Join the party!
Friends in Copenhagen: Join us tomorrow for an Apollo-style launch party at @apollo_bar! Bring your friends and family and join us for an unforgettable night!
Get your copy now—available worldwide and at the link in bio!
‘Apollo is chaos, beauty, calm, all at once. It is the first kiss, and the last dance. It is love and it is friendship’.
Following Frederik Bille Brahe’s (@frederikbillebrahe) much-loved ‘All the Stuff We Cooked’ and the international bestseller ‘Atelier September: A Place for Daytime Cooking’, ‘Apollo: State-of-the-art cooking and a party’ features more than 100 recipes developed with head chef Yuta Kurahashi (@kuralmaa), offering deep insight into Frederik’s evolving culinary ethos.
From Winter Radish and Citrus Sashimi, Pumpkin Fondue, and Seabass Carpaccio with Amalfi Lemon to Squid Ragout, and sweet moments like Melon Sashimi and Butterscotch Pot de Crème—plus new pantry essentials like Honey Soy with Shallots and the perfect Pimento Oil—this is THE book for dinner party cooking.
Edited by Jeni Porter (@msjeniporter) and captured on film by photographer Nikolaj Møller (@nahmnahm), Apollo is a portrait of a place and the people who call it home, alive with culinary creativity and always generous in its devotion to a good time. Join the party!
Friends in Copenhagen: Join us tomorrow for an Apollo-style launch party at @apollo_bar! Bring your friends and family and join us for an unforgettable night!
Get your copy now—available worldwide and at the link in bio!
Comments (28)
10 months agooliverreinbold
I want to be healthy( at home in: India, China, Greece, France, Netherlands, Sweden, Sumeria, Egypt, Korea, Persia, Italy, Himalaya, Vietnam, Ukraine, Romania, Hungary, Serbia, Turkey, England, Colombia, Azerbaijan, Russian SFSR, Wales, Indonesia, Nepal, Algeria, USA, Japan, Uzbekistan, Brazil, Tunisia, Jamaica, El Salvador, South Africa, Dominica, Malaysia, Cuba, Thailand, Haiti, Syria, Argentina, Iran, Ghana, Iraq, Namibia, Taiwan, Israel, Mexico, Philippines, Bangladesh, Bolivia, Guatemala, Myanmar, Albania, Denmark, Nigeria, Peru, Poland, Canada, Spain, Ecuador, Puerto Rico, Portugal, Paraguay, Panama, Venezuela, Moldova, French Guiana, Kirchheim, Vogelsang, Stuttgart-Pragfriedhof) How could I?
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