Ashley Paige

I feel very lead character in a rom com w my caffeine choice this AM🫐🍵 here’s how to make!

Blueberry Syrup
1 carton fresh blueberries
2–3 tbsp maple syrup or honey
½ tsp vanilla extract

For the Lattes
2 tsp matcha powder (about 1 tsp per latte)
½ cup hot water (not boiling, ~175°F)
2 cups milk of choice
Additional maple or honey, to taste (optional)

Instructions
1. Add the blueberries to a small pan over medium heat. Cook for 4–5 minutes, stirring occasionally, until the skins burst and juices release. Add maple syrup/honey and vanilla, then simmer for 2–3 minutes, gently pressing the berries. Strain for a smooth syrup or leave slightly jammy for texture.
2. In a small bowl, whisk the matcha with hot water until smooth and frothy (no clumps).
3. Divide 4–6 tablespoons of blueberry syrup over ice between two glasses. Pour in milk. Top each with the whisked matcha and gently stir. Add a drizzle of maple or honey if you want it sweeter.

#matcharecipe #matchalatte #recipes #coffeeathome

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