3 months ago
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Posted On: April 17th 2026, 05:35 pm
CHEESY GARLIC PINSA 🔥
This pinsa with just 3 main ingredients is to die for!
Don’t be put off by the number of garlic cloves, garlic is the star of this dish. By confiting it first, it develops a deliciously sweet, soft, and mellow flavor.
How to confit garlic:
• Preheat the oven to 120°C (250°F).
• Peel 1–2 bulbs of garlic.
• Place the cloves in an ovenproof dish.
• Pour over enough olive oil to fully submerge the garlic.
• Season with salt and chili flakes.
• Cover and bake for 1.5–2 hours, until the cloves are golden and tender enough to pierce easily with a fork.
#foodinspo #cheeselovers #pizzagram
This pinsa with just 3 main ingredients is to die for!
Don’t be put off by the number of garlic cloves, garlic is the star of this dish. By confiting it first, it develops a deliciously sweet, soft, and mellow flavor.
How to confit garlic:
• Preheat the oven to 120°C (250°F).
• Peel 1–2 bulbs of garlic.
• Place the cloves in an ovenproof dish.
• Pour over enough olive oil to fully submerge the garlic.
• Season with salt and chili flakes.
• Cover and bake for 1.5–2 hours, until the cloves are golden and tender enough to pierce easily with a fork.
#foodinspo #cheeselovers #pizzagram
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