Posted On: April 18th 2026, 04:51 pm
Expert Diploma in Culinary Arts ✅
This once squeamish little girl just spent the last two months mastering filleting fish and breaking down every protein you can imagine, from pigeons to bunnies 🤣
The skills, techniques, and recipes I learned alongside 12 incredibly talented international chefs are something I’ll carry with me for a lifetime.
I’m sooo grateful to have built a career out of my passion and even more grateful for the opportunity to refine my craft and learn from the best, among the best.
I can’t wait to bring everything I’ve learned back and continue showing up as the best version of myself for my clients ❤️
P.S. my LA books are open for the summer 🗣️
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