6 days ago
3
34
Posted On: July 19th 2026, 05:09 pm
Tagged Users:
I brought a GIANT EGG TART to a pie picnic 🥧
(my semi-controversial opinion is that pies are giant tarts)
Here’s the ✨easiest✨ giant egg tart recipe ever (<10 min of actual prep!):
1. PREP: Preheat the oven to 350°F and prepare the sugar water (details below).
2. Use a fork to poke holes throughout the frozen pie crust.
3. Whisk 1/2 cup evaporated milk, 3 room temperature eggs, and 1 tsp vanilla extract together.
4. Add in the sugar water (details below).
5. Strain the mixture.
6. Pour the filling mixture into the prepared pie crust.
7. Bake at 350°F for 45 minutes.
TO MAKE THE SUGAR WATER:
Dissolve 1/2 cup granulated sugar in 1 cup hot water. Cool the mixture to room temperature.
Recipe inspired by @thewoksoflife
(my semi-controversial opinion is that pies are giant tarts)
Here’s the ✨easiest✨ giant egg tart recipe ever (<10 min of actual prep!):
1. PREP: Preheat the oven to 350°F and prepare the sugar water (details below).
2. Use a fork to poke holes throughout the frozen pie crust.
3. Whisk 1/2 cup evaporated milk, 3 room temperature eggs, and 1 tsp vanilla extract together.
4. Add in the sugar water (details below).
5. Strain the mixture.
6. Pour the filling mixture into the prepared pie crust.
7. Bake at 350°F for 45 minutes.
TO MAKE THE SUGAR WATER:
Dissolve 1/2 cup granulated sugar in 1 cup hot water. Cool the mixture to room temperature.
Recipe inspired by @thewoksoflife
Comments (34)
Load More
More posts
