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Lisa

@somethinglisamade

3 months ago

36

14

Posted On: July 19th 2026, 08:48 pm

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Spent an exciting few days in Denver filming three segments for Quilting Arts TV! Two episodes will be available to view on PBS AND YOUTUBE this fall! Subscribe to Love of Quilting TV on YouTube for free.

Comments (14)

catrinmead

2 months ago

catrinmead

So Cool!

lexylou75

3 months ago

lexylou75

YOU AMAZE ME

rd0g79

3 months ago

rd0g79

Yay!!! Soooo proud of you!!!👏

thehexpressprinting

3 months ago

thehexpressprinting

Look at you!!! 💪🏼👏🏼

cocktailsandthread

3 months ago

cocktailsandthread

👏👏👏👏❤️

leslietuckerjenison

3 months ago

leslietuckerjenison

Congratulations, Lisa!

colorific

3 months ago

colorific

You are so amazing!! I’m so happy for you!! That looks like a wonderful experience!! 👏🏼🥳❤️‍🔥

More posts

This is my Brew Crew!!!!!

Always and honor to be with the Crew!!!!

#WinOurWay #postseason #brewers #brewcrew

This week on @imopodcasts, Craig and I sat down with @kykelce for a conversation about the power of leading by example.

Kylie shares how the women who coached her helped shape the way she sees motherhood, mentorship, and showing up for the next generation. We talk about what sports can teach young women about resilience, pursuing our passions, and embracing all the different parts of who we are as women. Sometimes, one of the most powerful things we can do is simply show the next generation that they belong.

Enjoy our full conversation on YouTube or listen wherever you get your podcasts.

اولش زنگ زدن گفتن کجایید‌خونه ایم گفتیم اره ساعت۱۲شب بعد اومدن اینطوری سوپرایز شدیم و هنوزم تو شوکیم واقعا مبارک باشه قدمش 👼🏼براتون خوشحالم امیدوارم روزی قسمت همه بشه اون چیزی ک بهش فکر میکنن
@mahdi_bayati74 @negin_kadivar

india on my plate • ep 4 - assam • til diya kukura mangxo/ black sesame chicken

ingredients:

1. chicken: 600 g
2. black sesame seeds: ½ cup
3. mustard oil: ¼ cup
4. onions: 2 medium, sliced
5. green chillies: 3, chopped
6. ginger garlic paste: 1 tbsp
7. turmeric powder: ¼ tsp
8. salt: to taste
9. cumin powder: 1.5 tsp
10. garam masala: 1.5 tsp
11. hot water: 1½ cups

for garnishing:

1. fresh coriander
2. 2–3 slit green chillies
3. lemon juice (optional)

method:

1. start by dry roasting the black sesame seeds on low heat until fragrant. keep stirring and be careful not to burn them, since it’s difficult to tell when black sesame is over-roasted. let them cool, then grind into a fine powder and set aside.
2. heat mustard oil in a pan. add the sliced onions and cook until translucent. add the chopped green chillies, ginger garlic paste and turmeric. continue cooking until the onions soften.
3. add the chicken and salt. cook on high heat for about 3 minutes, then add the roasted black sesame powder. mix well and cook for another 2 minutes.
4. pour in 1½ cups of hot water, cover and let the chicken cook for 20–25 minutes, or until tender.
5. once the chicken is cooked, remove the lid and increase the heat to medium-high. add cumin and garam masala powder. continue cooking until the excess water evaporates, the gravy thickens and the oil begins to separate.
6. finish with fresh coriander, slit green chillies and a squeeze of lemon if you like.

serve hot with rice or roti!

#indiaonmyplate #assamesefood #assamesecuisine #blacksesamechicken #regionalindianfood

@niteharts 😵😵😵
LOVE U SD😁😁😁