Suma Murali Chakrath Pisharam

Ten minutes to dessert heaven!
Warm, jaggery-glazed plantains meet a cloud of cold, fluffy cream. It’s sweet, warm, crisp, and the ultimate way to satisfy your cravings.
My simple weekend routine:
Thinly slice 1 ripe plantain
Pan-roast in ghee until golden-brown
Caramelize with 1 tablespoon of jaggery or brown sugar
Layer over cool whip, top with toasted almond flakes, and drizzle with honey!
It’s simple, delicious, and so much lighter than store-bought treats.
The full recipe is in the caption below—save it to try tonight!

The Recipe Card
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1 to 2 servings
Ingredients:
Ripe Plantain: 1 large (yellow with black spots, peeled and sliced thin on a diagonal)
Ghee: 1 tbsp
Jaggery or Brown Sugar: 1 to 1.5 tbsp (powdered or grated)
Cool Whip: 1/2 cup (chilled)
Almond Flakes: 2 tbsp (toasted)
Raw Honey: 1 tsp (for the final drizzle)

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