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Posted On: September 11th 2026, 12:34 pm
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Throughout The Tablescape Series, design has always extended far beyond the table.
Each month, Chef Kate Levitt translated the colour into food, considering not only flavour and season, but how each dish looked, moved, and belonged within the world of the evening. Colour became another ingredient, carrying the story from the table onto the plate.
Along the way, some beautiful desserts became part of that language too, from the incredible cakes by Cafe Pastel to the Iced Cake Boutique created for Crimson.
On October 3, some of the stars of the series return for one final evening. We can’t wait for you to taste them.
Each month, Chef Kate Levitt translated the colour into food, considering not only flavour and season, but how each dish looked, moved, and belonged within the world of the evening. Colour became another ingredient, carrying the story from the table onto the plate.
Along the way, some beautiful desserts became part of that language too, from the incredible cakes by Cafe Pastel to the Iced Cake Boutique created for Crimson.
On October 3, some of the stars of the series return for one final evening. We can’t wait for you to taste them.
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