Brittany | Travel Blogger

Which are these are you eager to try? 🌯French food is so much more than croissants and baguettes 🇫🇷🥐 From classic French gastronomy to regional specialties and international flavors, France has one of the most impressive food scenes in the world!

And actually, some of my favorite meals weren’t even traditionally French, but they were a reflection of how diverse and global the country’s food culture has become.

So here’s everything I ate in France 👀 Swipe through to see what made the list, and check the caption on each slide for where to find it. And SAVE this if you’re planning your own food-filled trip!

#frenchcuisine🇫🇷 #visitfrance #francetrip #whattoeat #frenchgastronomy

My first taste of Senegalese cuisine was actually in Lyon! 🇸🇳 If you’re looking to venture beyond traditional French food, this is a great place to experience the rich flavors and spices of West Africa. You’ll want to try:

Poulet Yassa 🍋🧅🍗 Chicken marinated in lemon and spices, then cooked with tons of caramelized onions. Tangy, savory, and delicious!

Poulet Mafé 🍗🥜 Chicken in a rich, creamy peanut sauce and vegetables served with rice. SO comforting and flavorful!

📍La Cuisine de Moudéry - Les Saveurs du Sénégal, Lyon

#senegalesefood #lyonrestaurant #westafricanfood #africancuisine #frenchafrican

A classic French dish made from the breast of the fattened Moulard duck 🦆 If you love duck like me, order the Magret de Canard - easily one of my favorite dishes I had in Lyon!

📍 Brasserie de la Mairie, Lyon

#magretdecanard #frenchdish #frenchgastronomy #lyonrestaurant #visitlyon

Chinese food is always a good idea, and I don’t just mean take-out 🥡 A long-standing Chinese canteen in the Latin Quarter of Paris known for serving traditional Cantonese and Hong Kong-style comfort food 🇨🇳 I went for the noodle soup with roast duck - rich, savory, and exactly what I needed to fuel my day of exploring 🍜

📍 Mirama, Paris

#cantonesecuisine #parisrestaurant #ducknoodles #visitparis🇫🇷 #bestfoodinparis

You can’t visit Bretagne without trying a galette! 🥞 These savory buckwheat crepes are a Bretagne classic, and La Rozell was a great place to experience this regional specia