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Posted On: September 14th 2026, 11:51 pm
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Can you smell it in the air? Fall mushroom season has arrived.
October 9–12, we’re heading to Haida Gwaii for a very special Forage & Feast retreat with our friends at @hekatesretreat.
For a few days, we’ll immerse ourselves in one of the most remarkable food landscapes in Canada — coastal forests, pristine ocean, wild mushrooms and ingredients that reflect this place in a way few destinations can.
This year’s retreat also falls on the same weekend as the Sandspit Wild Food Festival, bringing even more local experts, foragers and wild-food enthusiasts together for the weekend.
We’ll take part in salt-making workshops using pristine Haida Gwaii seawater, harvested just steps from the shoreline and transformed into beautiful local sea salt.
And, of course, we’ll head into the forest in search of wild mushrooms — identifying a range of species before bringing our harvest back to the kitchen and turning it into beautiful dishes inspired by the land and sea around us.
But this is much more than a foraging weekend.
THREE NIGHTS IN HAIDA GWAII, STARTING AT JUST $1,550 PER PERSON — WITH ALMOST EVERYTHING INCLUDED.
Your stay at Hekate’s Retreat includes:
• Fresh, exceptionally clean and comfortable accommodations
• All meals throughout the retreat
• Guided mushroom foraging and culinary experiences
• Salt-making experience
• Nordic sauna circuit
• Bikes to explore the area
• Pickleball pavilion
• Access to the local 9-hole golf course
• Airport transfers
• And the full Forage & Feast experience
Starting at $1,550 per person. Flights are the only major item not included.
Guests will also be invited to sign and follow the Haida Gwaii Pledge, travelling with care, respect and a commitment to supporting sustainable tourism on the islands.
There are only a handful of spots remaining.
OCTOBER 9–12 | HAIDA GWAII | FROM $1,550 PER PERSON
Link in bio to book, or DM me directly.
Come for the mushrooms. Stay for everything else. 🍄🌲🌊
October 9–12, we’re heading to Haida Gwaii for a very special Forage & Feast retreat with our friends at @hekatesretreat.
For a few days, we’ll immerse ourselves in one of the most remarkable food landscapes in Canada — coastal forests, pristine ocean, wild mushrooms and ingredients that reflect this place in a way few destinations can.
This year’s retreat also falls on the same weekend as the Sandspit Wild Food Festival, bringing even more local experts, foragers and wild-food enthusiasts together for the weekend.
We’ll take part in salt-making workshops using pristine Haida Gwaii seawater, harvested just steps from the shoreline and transformed into beautiful local sea salt.
And, of course, we’ll head into the forest in search of wild mushrooms — identifying a range of species before bringing our harvest back to the kitchen and turning it into beautiful dishes inspired by the land and sea around us.
But this is much more than a foraging weekend.
THREE NIGHTS IN HAIDA GWAII, STARTING AT JUST $1,550 PER PERSON — WITH ALMOST EVERYTHING INCLUDED.
Your stay at Hekate’s Retreat includes:
• Fresh, exceptionally clean and comfortable accommodations
• All meals throughout the retreat
• Guided mushroom foraging and culinary experiences
• Salt-making experience
• Nordic sauna circuit
• Bikes to explore the area
• Pickleball pavilion
• Access to the local 9-hole golf course
• Airport transfers
• And the full Forage & Feast experience
Starting at $1,550 per person. Flights are the only major item not included.
Guests will also be invited to sign and follow the Haida Gwaii Pledge, travelling with care, respect and a commitment to supporting sustainable tourism on the islands.
There are only a handful of spots remaining.
OCTOBER 9–12 | HAIDA GWAII | FROM $1,550 PER PERSON
Link in bio to book, or DM me directly.
Come for the mushrooms. Stay for everything else. 🍄🌲🌊
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