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Posted On: October 9th 2026, 07:56 pm
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Some cheeses are worth pulling over for. Others are worth eating directly in the car.
September brought 3 cheeses I more than enjoyed: the highly anticipated return of Rogue River Blue (@roguecreamery), a French sheep’s milk beauty called Napoleon (@fromagersmontroyal), and a 1,000-day aged Gouda from… Trader Joe’s (@traderjoes)?!
In this week’s episode of Curd is the Word, I’m breaking down what makes each one special, what surprised me, and which ones deserve a spot on your next cheese shopping list.
Consider this your weekend cheese inspiration.
🎙️ 3 Cheeses I Tried & Loved This September is out now wherever you listen to podcasts!
#cheese #podcast #cheeselover #foodie #podcastsofinstagram
September brought 3 cheeses I more than enjoyed: the highly anticipated return of Rogue River Blue (@roguecreamery), a French sheep’s milk beauty called Napoleon (@fromagersmontroyal), and a 1,000-day aged Gouda from… Trader Joe’s (@traderjoes)?!
In this week’s episode of Curd is the Word, I’m breaking down what makes each one special, what surprised me, and which ones deserve a spot on your next cheese shopping list.
Consider this your weekend cheese inspiration.
🎙️ 3 Cheeses I Tried & Loved This September is out now wherever you listen to podcasts!
#cheese #podcast #cheeselover #foodie #podcastsofinstagram
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