The Fungivore

We kicked off our first MyColores in Chiapas last night with an epic group of ladies, and a couple of Mushroom(dye)-adjacent partners with one of the best meals in the city: Tarumba (@tarumba.mx) and a simply gorgeous and delicious display of traditional ingredients reimagined, from hard-shell duck tacos to an over-the-top local cheese plate, cocktails with mumo and zucú (otherwise known as Hoja Santa and Chicatanaas!), delicious fish dishes at 7200ft elevation… wow.🤩

We are so excited to be hosting Alissa Allen for her 5th year in a row in Mexico to explore the mycopigments of chiapas (@mycopigments).

Life is better when it is delicious AND colorful! #mexico #mushroom #foraging #adventure #chiapas