Haute Feast | Farm-to-Table NJ

On Sunday, November 1st, we’re transforming Kula Urban Farm for a traditional celebration of Día de los Muertos.

Drawing on Chef Pablo’s roots, it’s an evening of feasting, music, and remembrance, honoring the lives of loved ones who’ve passed on.

Candlelight, flowers, an ofrenda, and five courses at one long table, inspired by his hometown of Puebla and paired with thoughtfully crafted cocktails. The menu stays a secret until you arrive.

Comment RESERVE to secure your seat.