Scopri

We’re popping up on Monday, October 19 @norahpdx (Alberta location). Reservations on link in bio. We hope to see you there!

Although we try not to repeat dishes, some dishes we fall in love with that we do some tweaks here and there to give a fresh feel to it.

Like when we kicked off our pop up series we did an amuse-bouche of a cappelletti in brodo di carote (second photo).

We really wanted to revisit pastas in broth for our fall pop up.
Since they’re cozy delicious and bright. You can’t go wrong with it.

This is our tortellini in brodo. The tortellini are stuffed with a soy ricotta and served with a slow cooked vegetable broth. We will top it off with a hazelnut parm.

If you haven’t dined with us before, we have a set of five courses but with some surprises in between. We are absolutely ecstatic over this menu and can’t wait for you to try it.

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~ this is Portland ~ Portland dining ~ Portland pop ups ~ Italian dinner ~ Pacific Northwest food ~ farm to table ~ low waste cooking ~

#scopripdx #tortellini #pdxpopup #thisisportland #pnw