Armida’s Comidas

🎃🍂 Pumpkin Spice Arroz con Leche 🍂🎃

Fall flavors with a Mexican classic! 🤎 I decided to give my arroz con leche a little fall twist by adding 100% pure pumpkin and pumpkin spice. It’s creamy, cozy, and perfect for the fall season! 🍁🥄

Ingredients:

● 2 cups of water
● 1 large cinnamon stick (canela)
● 1 cup of rice
● 1 can of evaporated milk
● 1 tablespoon of vanilla
● Pumpkin spice to taste
● 1 can of sweetened condensed milk (use as much as you like)
● 1 cup of milk
● 1 can of 100% pure pumpkin 🎃

Instructions:

1. In a pot, bring the water and cinnamon stick to a boil.
2. Add the rice, stir, cover, and let it simmer for about 5–7 minutes.
3. Add the evaporated milk, vanilla, and pumpkin spice. Stir well.
4. Add the condensed milk, regular milk, and pure pumpkin. Mix everything together until well combined.
5. Let it cook until the rice is tender and the arroz con leche reaches your desired creamy consistency. Stir occasionally.

Serve warm or chilled in your favorite cup or bowl, and sprinkle a little cinnamon or pumpkin spice on top. 🍂🤎

A little taste of fall with a touch of tradition! 🍁

¡Buen provecho! 😋🎃

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