Posted On: October 14th 2026, 08:00 pm
Winning Best Fondue Vegan Cheese of 2026 is the New Roots La Fondue Vegan.
Made in Oberdiessbach, Switzerland using organic cashew nuts.
This cheesy, creamy, gooey cheese with a fondue consistency is perfect for dipping in bread, potatoes and vegetables. An absolute pleasure on a cold day. Share, dip and enjoy!
Winning Best Fondue for five consecutive years. Congratulations
@new__roots !
You'll find the full list of the Vegan Cheese Award Winners 2026 on the link in our bio.
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