The matcha is matcha-ing, but my hand-eye coordination is not š. But we are getting better!! Taking all critiques.
This was a maple sea salt matcha attempt and the flavor was SO good! The matcha paste looked divineāI honestly donāt know how I missed the cup! š Iām still not over it haha. And then the cold foam attempt was pretty much whipped cream, so I need to work on that too!
Curious: does everyone use a scale for their measurements, or what are your ratios?! āļø And thanks for all the combo recs!! Like spiced pumpkin, strawberry, banana, mangoā¦ so many delicious ideas! Some of you even make your own syrups?! I want to know everything! š
#matchalatte #matcha #recipes #day3
5 days agokarenkonkoly
Iāve been working on this so much and my realization is to use a milk frother to mix some heaping tablespoons of coconut milk powder into hot water before adding the whisked matcha. It makes it sooooo creamy!!
8 days agokikioella
Looove!! Ella loves making these at home too! Iām more of a coffee girlie š©·
17 days agoklaudiagbk
Best matcha ever is Marukyu Koyamaen, I love Yugen and Isuzu. Refuse to drink anything else itās just the best!! I used a precise scale in the beginning to sift 4g and then I got used to what that looked like and stopped using the scale! 10ml water room temp to form a paste and 40ml at 70degrees Celsius (not boiling to not burn the matcha) (a kettle with a temperature display helps). Whisk intensely for 1min in a W shape (set a timer) and then for 30 seconds slowly to break up bubbles. Master this foamy matcha and then get into flavours! Sounds technical and nitpicky but this is the ultimate method
17 days agokami_tim_mave_finn
For our foam in cafe: 300ml cream, 150 maple, sponful flaky salt, 100ml milk
17 days agovicksfromthe6ix
How many tspoonsss do you use? 2 for when i wanna get wild for 6 hrs straight & one tspp hits the right spot for deep calm focus & steady energy
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