Khushi Baranwal

Here’s the exact recipe ⬇️

Thai-inspired pomelo salad meets Indian papdi chaat in this Indo-Thai fusion, and the combination is SO good! The sweet, sour, spicy, crunchy and creamy flavours work together beautifully, and everyone in my family, from the youngest to the oldest, loved it. There’s genuinely nothing not to like!

For the papdi chaat:

• Papdi
• Pomelo, grapefruit or orange, peeled and separated into bite-sized pieces
• Toasted rice powder
• Desiccated coconut powder
• Khatti-meethi imli chutney
• Sugar
• Soy sauce
• Lime juice and lime zest
• Finely chopped green chillies
• Finely chopped coriander (optional)

For the topping:

• Cream cheese, for piping
• Kalonji seeds or black sesame seeds

How to make it:

1. Mix the citrus fruit with toasted rice powder, desiccated coconut, imli chutney, chillies, sugar, soy sauce, lime juice, lime zest, cumin powder, and coriander.
2. Spoon the filling over individual papdis.
3. Pipe little dollops of cream cheese on top and finish with kalonji or black sesame seeds.

That’s literally it! A fancy-looking, 5-minute Diwali party snack with the most incredible flavour and texture combination. Assemble just before serving to keep the papdi crunchy.

Save this for your Diwali parties, and send it to someone who needs a new party snack!

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