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The Palomar

@palomarsoho

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Middle Eastern-inspired
Open for lunch & dinner. Link in bio to book!
@studiopaskin

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Our take on smashed cucumbers. 🥒

Cucumbers and fennel dressed in green tahini, cucumber pickle, coriander, mint, crispy chilli oil and toasted candied almonds. taken in The Palomar by @palomarsoho

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9 months ago

A huge thank you to everyone who joined us for our kitchen takeover with @andrianospoulis 🫶

From herb pie with talatouri and koupepia to red mullet savoro, Cretan wedding pilaf and cherry blossom bougatsa, it was a delicious evening celebrating the flavours and traditions of Greece and Cyprus.

Andrianos, it was a pleasure to have you cooking alongside the team.

And thank you to @ammos.vodka for keeping the evening flowing with your delicious tzatziki fat-washed vodka martini with preserved lemon and dill. 🍸

🎥 @willpagebrown taken in The Palomar by @palomarsoho

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a month ago

Proud to have held a Michelin Bib Gourmand since 2014.

Thank you for the honour @michelinguide and congratulations to the exceptional team for all their hard work! taken in The Palomar by @palomarsoho

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8 months ago

Dinner service in full swing.

A glimpse of the counter, kitchen, plates and people that make an evening at The Palomar. taken in The Palomar by @palomarsoho

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20 hours ago

A savoury-sweet twist on the Manhattan.

Our sesame burnt butter Manhattan is fat-washed with sesame and burnt butter, infusing the Sazerac Rye with rich, nutty, toasted flavour. taken in The Palomar by @palomarsoho

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2 days ago

Aged pork chop from the best in the business @lake_district_farmers bringing together locally sourced, ethically farmed meat from generations of Lake District farmers.

Grilled and served with a reduced Fino sherry jus, roasted grapes and basil. taken in The Palomar by @palomarsoho

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3 days ago

It’s Negroni Week and we have teamed up with our friends @vaultaperitivo to offer £10 Negronis all week long!

Our Negroni special combines Calamondin Leaf & Orange Thyme Gin, Nettle & Pine Vermouth and Rosemary & Orange Bitter. 🍊

#negroniweek #negroni #special taken in The Palomar by @palomarsoho

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a month ago

They’re back! 😍

A limited run of our tees are back in stock. Available to purchase in the restaurant taken in The Palomar by @palomarsoho

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a month ago

AMMOS martinis pouring at @palomarsoho in London for the guest chef takeover of @andrianospoulis from @mountain.restaurant

Aegean vodka martini made with preserved lemon, dill, fat washed with Greek yoghurt and cucumber skins. taken in Soho, London UK by @palomarsoho

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a month ago

Lamb Shawarma Croquette, Pickled Walnut

Snacks on Rupert Street 🚨

Sesame Chicken Schnitzel

House Pickle Plate 🥒 taken in The Palomar by @palomarsoho

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a month ago

Our kitchen bar’s the centre of it all. taken in The Palomar by @palomarsoho

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a month ago

Cucumbers, fennel, green tahini, pickle, crispy chilli oil & candied almonds 🥒 taken in The Palomar by @palomarsoho

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a month ago