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Pici Restaurant & Bar

@pici.brisbane

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A New Italian Flavour By @willcowper
Led By Seasons & Simplicity
Bar & Snacks To Full Dining Experience
Coming Soon To New Farm

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Pici [pee-chee]

a simple, hand-rolled pasta, traditionally made in Tuscany.
No machines. No shortcuts. Just flour, water, and time.

It’s this same philosophy that shapes Pici.

A space built around simplicity, seasonality, and the kind of dining that feels natural whether it’s a quick pasta and a drink at the bar, or settle in and make a night of it.

Relaxed, but considered.
Effortless, but intentional. taken in New Farm, Brisbane by @pici.brisbane

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5 months ago

For the first time, Will Cowper is stepping into something that’s truly his.

Not just as a chef but as a Co-owner.

After years in some of Brisbane’s most loved kitchens, it started to feel like the right time… to slow things down a little, and build something more personal.

Something shaped by everything he’s learnt, but also by the life he’s building with his wife Gianna.

Pici is a reflection of that. taken in New Farm, Brisbane by @pici.brisbane

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5 months ago

Before Pici, there was a corner everyone knew.

Set at the intersection of Brunswick Street and Barker Street, this heritage site has long been part of New Farm’s rhythm, familiar, storied, and waiting for its next chapter.

We saw more than a building.
We saw potential to bring something back to life.

To honour what was, while creating something entirely new.

Pici begins here. taken in New Farm, Brisbane by @pici.brisbane

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5 months ago

A little update from behind the scenes.

We’ve been busy bringing Pici to life, and while there’s still plenty happening behind closed doors, we’re getting closer every day.

So many exciting things are coming together, and we can’t wait to finally share it all with you.

Not long now, famiglia. ❤️ taken in New Farm, Brisbane by @pici.brisbane

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7 days ago

At the heart of Pici is family

We want Pici to feel like the kind of place where the table fills up, another bottle gets opened, plates are passed around and nobody’s in a hurry to leave.

A space for long lunches, loud dinners, familiar faces and new traditions.

Not long now... taken in New Farm, Brisbane by @pici.brisbane

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24 days ago

Layer by layer, Pici is coming together.

Consider this your first little taste of what’s to come.

Pici. Loading… taken in New Farm, Brisbane by @pici.brisbane

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17 days ago

As we get closer to opening our doors in New Farm, we’re officially looking for the people who’ll help bring Pici to life.

We’re now hiring Front of House:
-Restaurant Manager
-Supervisor
-Section Waiters
-Bartenders

This is your chance to be there from the very beginning and become part of the first Pici famiglia.

Think you’d fit right in? Send your CV and a little about yourself to Will@picirestaurantbar.com.au taken in New Farm, Brisbane by @pici.brisbane

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a month ago

The Pici wine list is taking shape, thoughtful and made for the way we like to eat.

Bottles worth lingering over, a few familiar favourites, and plenty we’ll let you discover once you’re sitting at the table.

We won’t give away too much just yet… taken in New Farm, Brisbane by @pici.brisbane

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2 months ago

Pici was always about creating a feeling and making sure that feeling carries through every part of the experience.

From the branding to the interiors, the menus to the uniforms, the little details on the table to the way the space comes to life, everything has been considered to feel like it belongs to the same story. taken in New Farm, Brisbane by @pici.brisbane

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2 months ago

Will shares where the name Pici comes from, what it means to us, and how a simple Tuscan pasta helped inspire the bigger idea behind the restaurant.

And yes, you’ll find Pici on the menu with the flavours changing with the seasons, just as they should.

A little more about our name, our story, and what we’re bringing to New Farm. taken in New Farm, Brisbane by @pici.brisbane

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2 months ago

Will takes us through Pici for the very first time, pre-construction and plenty of imagination required.

Where the bar will sit, where the kitchen comes to life, where long lunches will turn into late nights…

Consider this your official “before”. We can’t wait to show you the after. taken in New Farm, Brisbane by @pici.brisbane

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2 months ago

Before we welcome you through the doors, we thought we’d introduce you to the people bringing PICI to life.

First up, meet Will, owner and Chef, with a few quick-fire questions (and maybe a couple of unexpected answers), here’s a little glimpse of the person behind the pasta.

As we get closer to opening, we’ll be sharing more of the people, stories and moments that make PICI what it is.

What should we ask Will next? Drop your questions below. ⬇️ taken in New Farm, Brisbane by @pici.brisbane

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3 months ago