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andrewjlim

@andrewjlim

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#spreadlove #bekind #behumble
exec chef.partner @perillachicago @sirchickenchicago @perillasteak
co-host @enprocesspodcast
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Join us this Thursday night for a very special collaboration dinner as we welcome the team from @perillasteak + @perillafare ! Thursday, October 22nd 5:30pm. RSVP link in Bio + Open Table
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We’re not scared of spice but are you? Trick or Heat is here for Halloweekend!🔥🔥🔥 From 10/30-11/1, come in and test yourself with a flight of six tender bites from mildest to wildest, with four brand-new sauces you’ll only find in this challenge. $18 for the flight plus our housemade perilla ranch. Milk available upon request. Dine-in only at Perilla Fare. Reserve a table for your group at the link in bio. #chicagohalloween #spicychallenge #hotones #chicagoeats #chicagorestaurants
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These dishes are 🔥 hot hot hot 🔥 and flying off the grills and out of our kitchens night after night. Do you spot any of your favorites? #chicagoeats #chicagokorean #kbbq #chicagokbbq #chicagorestaurants
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Life lately has been 10# of fun in a 5# sack. Spooky Szn 💀 Life lately has been 10# of fun in a 5# sack. Spooky Szn 🥀 Life lately has been 10# of fun in a 5# sack. Spooky Szn ⚰️ Life lately has been 10# of fun in a 5# sack. Cooking w/ MF @leeannewong @helpthehousefoundation Life lately has been 10# of fun in a 5# sack. Collab dish with @leeannewong : Kanpachi Aquachile with passionfruit, curry leaves, lime leaf, crispy rice, browned butter @haihaimpls @kokoheadcafe for @helpthehousefoundation Life lately has been 10# of fun in a 5# sack. Introducing out of towners to the Jucy Lucy @mattsbar_jucylucy 🍔 💦 Life lately has been 10# of fun in a 5# sack. Double Dragon 🐲🐲 pull tabs queens @leeannewong Life lately has been 10# of fun in a 5# sack. Didn’t win big but we did make a pull-tab dragon 🐉 Life lately has been 10# of fun in a 5# sack. Brunch babes @dianesplacemn Life lately has been 10# of fun in a 5# sack. QT w our Chi crew Life lately has been 10# of fun in a 5# sack. Spent 80% of my income @saffronmpls @samehwadi new restaurant. Zero regrets. Life lately has been 10# of fun in a 5# sack. First time eating Uni straight out the shell fancy as fuck in between more sea urchins and a wheelbarrow of discarded uni bodies 💁🏻‍♀️. Peak living courtesy of @yeti @seastephaniefish Life lately has been 10# of fun in a 5# sack. @yiavang70 killed it at the @yeti dinner on the farm! Thanks for the invite! Life lately has been 10# of fun in a 5# sack. Viet-Texas BBQ @khoibarbecue @donnguyyen @theodoornguyen giving me life - both food & connection. Best crew and hospitality ❤️❤️❤️ Life lately has been 10# of fun in a 5# sack. 🟡🟠🟤⚫️ Life lately has been 10# of fun in a 5# sack. Guest Chef dinner @theminikahdaclub 🌺 Life lately has been 10# of fun in a 5# sack. The Nguyens lol 🤭 Life lately has been 10# of fun in a 5# sack. Meeting @serignembaye_ and @effie.dakarnola & getting to feed them was a highlight Life lately has been 10# of fun in a 5# sack. The flavors of @dakarnola during their collab dinner @bucheronmpls was 100/10 Life lately has been 10# of fun in a 5# sack. Mirror selfie w @birksg
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ISLAND DIPLOMACY | 도서국 외교 cinnamon, star anise, and clove-infused baijiu, coconut, red bean paste, hickory saline Courtesy of @mellss__bellss and shot for @perillasteak Another banger of a cocktail! Top down (1) Side (2) _ #Baijiu #Coquito #CocktailPhotography #ChicagoRestaurants #FujiFilm
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Before and after #temaki #chicagosushi #chicagorestaurants
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Perilla Steakhouse October 15, 2026 Chicago, IL Little taste Short Rib Skewers Hokkaido Scallops Kimchi Pork Dumplings Tasty.
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Officially declaring it soup season here in Chicago and if there’s one thing Koreans know besides bbq, it’s soup. 🍲 #chicagorestaurants #soupseason #chicagofoodscene #koreanfood
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And suddenly its soup season 😌 Whenever the temps start dropping, this is what Chef @andrewjlim reaches for. Cozy up to a bowl of bubbling Soondubu (silken tofu stew). #chicagorestaurants #koreanfood #chicagoeats #michelinguide #soupseason
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We keep finding more small businesses we love — so we keep throwing more markets. mark your calendars for 10.21 — we’re bringing in five of our favorite chicago kitchens and makers for one night only: 🍛 @just.an.choi — vietnamese & east asian flavors, made to eat for fun 
🏺 @dtk.ceramics — chicago ceramics studio making small-batch, functional pieces for everyday use 
🌸 @madangdrinkery — korean-american café & cocktails, turning nostalgic flavors into balanced drinks 
🍙 @pinkmuchicago — fresh, made-from-scratch kimbap with flavors straight from mom’s kitchen 
🔥 @umamicue — texas-style bbq meets vietnamese flavor free entry
5pm onward
 grab a friend, we’ll see you there 🌙 #chicagoeats #chicagofoodanddrink #chicagokorean #nightmarket
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We’re going to Portland! Join us at Jeju as we collaborate with some West Coast Korean American powerhouses: Chef Pete Cho, the 2x James Beard finalist behind @jejupdx and @hanoakpdx, and Dave and Lois Cho of @getchowines, Oregon’s first Korean American winery. Jeju’s wood-fired kitchen, Willamette Valley wine, and a lot of Korean American pride in one room. Sunday 11.1 · 5PM
Tickets at the link in bio.
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Marathon Day is nearly here! 🏃🏻 🏃🏻‍♀️ Refuel with us and celebrate with a complimentary splash and a take home gift from us on Sunday 10/11. Just show us your bib or medal. 🏅 Good luck racers! We’re cheering for you! #chicagomarathon #chicagorestaurants #kbbq #chicagofoodscene
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