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brooklyn stoddard

@brooklyn_stoddard

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week 5 here’s what i made 👇🏼
duck and seafood week!!
🦆🦞🦪🐟

tuesday!! duck!!
-fabricated duck 🦆
-duck confit 🦆

for my plate 🍽️
-sautéed duck breast 🦆
-fennel puree
-sautéed baby carrots 🥕
-sautéed asparagus
-potato pave 🥔
-apple honey pan sauce 🍎🍯
-lemon pear pan sauce 🍋🍐

wednesday!! shellfish!!
-mussels
-clams
-oysters 🦪
-lobster 🦞
-lobster stock 🦞🫙

for my plate 🍽️
-homemade pasta 🍝
-alfredo sauce
-sauteed lobster tail 🦞
-sauteed asparagus
-sautéed carrots 🥕

thursday!! fish!!
-salmon
-halibut
-branzino 🐟
-scallops
-fish stock 🐟🫙

for my plate 🍽️
-lemon beurre blanc pasta 🍋
-sauteed asparagus
-oven roasted tomato’s 🍅
-seared branzino fillets

and my catering hours!!
american fork high schools class of 1966 60th class reunion!

#culinaryschool #chef #yummy #college #fyp

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week 4 here’s what i made 👇🏼
pasta week!! 🍝🥫🧆🧈🍅

tuesday!! flat pasta!!
-pasta dough
-tomato pasta dough 🍅
-tomato sauce 🥫
-pesto 🌿
-lemon ricotta cheese 🍋🧀
-spaghetti 🍝
-fettuccini
-bow ties 🎀
-gnocchi

wednesday!! filled pasta!!
-filled pasta dough
-st. louis style toasted ravioli
-tortellini
-ricotta cheese 🧀

#culinaryschool #pasta #chef #yummy #college

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Colorado⛰️💙🤙🏈

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Summer—> 🏈💙🤙

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last week we 👇🏼
-made family recipes
-sourdough and rolls for events
-worked the presidents leaving event
-class pictures!
-helped set up the new restaurant!!

next week is my last week and then summer!!

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couldn’t have asked for a better senior musical❤️

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last day!! #viral #culinarystudent #cooking #food #chef

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last week of class before finals 🥹
imma miss chef joseph!!
baking and pastry class next!!
here’s what we did!

TUESDAY
-risotto
-spatchcocked chicken with piri piri sauce
-salmon bites from the garde manger class!

WEDNESDAY
-pomme puree
-more chicken and sauce!!

THURSDAY
-pepper cajun pan sauce
-beurre blanc
-poached chicken
-french onion soup
-carmelized onions

plus acf meeting on monday!!

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this week in cooking skills class!!

TUESDAY
-knife skill cuts
-chicken fabrication
-chicken marsala
-roasted chickens

WEDNESDAY
-mac & cheese
-bechamel —> mornay sauce
-caper sauce
-sandwhich bar for lunch
-prep for chicken pot pies
-did my catering hours at the uvu alumni gala!!

THURSDAY
-veloute sauce
-french peppercorn sauce
-hot sandwich bar for lunch
-chicken fabrication

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Happy here

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week 4 in my cooking skills class!!

TUESDAY
-supremed oranges
-make french omelettes
-made lots of chicken and pan sauce
-baking class made us olive rolls!!
-fabricated chickens

WEDNESDAY
-more chicken and pan sauces
-made eggs benedict
-cooked asparagus
-made rice pilaf
-made hollandaise sauce
-poached eggs

THURSDAY
-acf comp day so we got to go home early 😛
-demos from our chefs
-acf judges talked to us
-indian food for lunch!!
-yummy dessert

can’t wait for next week!! #viral #culinaryschool #cooking #food #culinary

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cheffin it up #viral #culinarystudent #cooking #food #utah

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