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Cocktail Curator @thegemmonthedrive
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🍁溫哥華YVR* 🎉 S T R A I G H T E N I N 🌟 ^^=
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🍴 craving something different for dinner? 🤓 @straight_and_marrow*🔥 in East Van is where it at! giving life to ingredients that are often overlooked - offcuts & #offal meats🥩 which are certainly no stranger to our Asian culture🙏🏾 their cocktail program by @chadaptation* is just as tasty and imaginative! 🥃✨🥳
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another amazing dining experience with my foodie fam* @clint.wstwd* @themisterwayne* @he.eats_she.eats* @lorawang1*💙 especially with the cognac luge 🙈😂
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🐌 PORCINI ESCARGOT BEIGNETS* jicama slaw, foie gras snow & mustard greens - tasted like croquettes. that foie gras snow, rather interesting!
🥩 BEEF HEART TARTARE* cooked medium rare. grilled cheese, blue cheese, horseradish aioli & cured egg yolks, which is grated after they dehydrated it.
🥩 BONE MARROW* pickled shiitake, porcini dust, chicken cracklin' - can't resist a marrow whenever we see them on menus, especially when you're at a restaurant with the name it in! got on cognac luge after & soaked up all the juicy goodness! 😂
💥 CHICKEN FRIED QUAIL* dirty foie potato salad, baby corn, foie gras jus, frisée
🐑 BRAISED LAMB NECK* tomato potato "risotto", anchovy breadcrumbs & castelvetrano gremolata remoulade - meat so tender. veggies "risotto" lightens up the dish.
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🍸 BENT, NOT BROKEN* @tanqueraygin, vodka, lemon lillet blanc, charred rosemary olive oil that's dipped on tableside - loved this.
🥃 INVERSE BOILERMAKER* @bulleit bourbon, IPA reduction syrup, bitters blend - this #whiskeygirl approves.
🌵 CACTUS COOLER* gin, green chartreuse, lime, prickly pear-mint shrub & soda - like a boozy mojito, none of that sugary levels 😂
#straightandmarrow #eastvan
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Straight & Marrow🔥 #kikikatinVancouver #kikikat_foodindex
#kikikat_straightandmarrow
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A year of gluttony in photos and words. 
Here are our 9 favourite dishes from 2022.
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@eastvillagevan 
@mountpleasantbia 
@commerciald 
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#bestdishes #favoritefood #yvreats #vancouverfood #foodwriter #recap2022 #vancouverrestaurants #localeats #gayblogger #besteats #604
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