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Seafoody Curated Events 🦪🐟
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Olympia Oyster Bar 🦪
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Convivio kicks off on Friday, September 25, with an intimate five-course dinner among the vines at Alumbra Cellars. 

The evening will feature a collaborative menu from Chef Ricardo Antunez of Pura Vida Cocina + Xicha Brewing, Chef Maylin Chávez of Nácar Oysters and Chef Gary Marmanillo of Casa Zoraya, thoughtfully paired with Latino wines.

More than a dinner, it’s a chance to gather around the table, meet the people behind each bottle and dish, and hear the stories behind every pairing. Get your ticket, link in bio!
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