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Coffee Flock

@coffeacompany

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We don’t use this account anymore. For contact and information follow us at @coffeeflock
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Daterra fue concebida en los años 80, cuando el término “sostenibilidad” ni siquiera era tan popular como lo es hoy. Sin embargo, el proyecto Daterra Coffee fue planeado para producir café de especialidad, basado en la preservación del medio ambiente y el desarrollo social
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Daterra fue la primera finca de café certificada por Rainforest Alliance e ISO 14001 en Brasil. Y luego agregó UTZ Kapeh y para una pequeña porción orgánica de la finca, IBD Organic. Comparten conocimientos entre pequeños productores para promover el progreso social y la seguridad cafetera. También para desarrollar experiencia sobre cómo seguir produciendo café de alta calidad en armonía con la naturaleza
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Daterra se divide en 216 mini-fincas, de tan solo 5 a 15ha. Cada uno de ellos está rastreado en un sistema basado en GPS, y conocen toda la historia y la información sobre cada pequeña área, como si fuera una sola plantación en el patio trasero de un agricultor
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Cada finca se cosecha individualmente. Las cerezas se seleccionan por su etapa de maduración natural (se necesitaron diez 10 años para diseñar, desarrollar y construir este proceso). Los granos se secan con precisión, luego se llevan a "reposar" en silos de madera durante más de 40 días. Todos los defectos menores se seleccionan
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Son la primera finca Climate-Friendly verificada para cumplir con el Módulo Climático de la Red de Agricultura Sostenible
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Este año tenemos dos lotes diferentes:

1) Masterpiece Laurina Natural Anaeróbico 60hs, subasta 2023, solo dos bolsas de 12k cada una (recibiendo pedidos anticipados ahora👀)
2) Daterra Classics Single Origin, 9 cajas de 25k cada una!
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¡Estamos felices de trabajar con @daterracoffee, una empresa con la que compartimos valores comunes, tienen un fuerte compromiso con la producción de café preservando la tierra y el medio ambiente y estamos aquí para ello! Representan una fuente constante de inspiración para nosotros!

#CoffeaSchool #DaterraCoffee #LaurinaNaturalAnaerobic #DaterraClassics

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Super emocionada por tener la oportunidad de impartir por vez primera en Florida la clase de @thecqi Learning CQI Flavor Standards, en español! El 31 de marzo de 9am a 1pm, estaremos compartiendo con los participantes la información contenida en esta novísima clase desarrollada por Coffee Quality Institute!
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Aún nos quedan algunos cupos disponibles! Es una clase corta pero intensa y rica en conocimiento! No se la pierdan! Sigue mejorando tus habilidades sensoriales 🥄

Para mayor información haz click en la foto!

#CoffeaSchool #TheCQI #FlavorStandards #Learning #SpecialtyCoffee #QualityEvaluation

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I was honored to be invited to participate in a World conference to talk about "The Culture and History of Coffee" (more than 200 attendees) celebrating National Hispanic Heritage Month organized by Digital Voces (Digital Realty).

As part of the Conference, @just_the_roaster and I roasted more than 300 samples of 3 origins: Colombia, Brazil and El Salvador and sent them to more than 15 countries.

It was really great to see so many faces together via zoom, sung Ojalá que llueva café from Juan Luis Guerra, and read their comments on how coffee impacts their life. The talk was beautiful (not because I gave it, but because it was rich in history and evolution) and I felt really happy (once again) to work in this industry.

This was written by Nohemy Martinez, Software Development, Customer Success Management, Operations- Digital Realty:

"As we approach the end of National Hispanic Heritage Month I want to highlight all of the great things Digital Realty's Hispanic ERG - Digital Voces and Diversity, Equity & Inclusion Council organized to commemorate this month.

In honor of Hispanic Heritage Month, Digital Voces and DEI made a donation to both RAICES (The Refugee and Immigrant Center for Education and Legal Services) and HITEC (Hispanic Information Technology Executive Council).

Digital Voces also hosted our first chapter meet-up at Topgolf near Digital Realty's Dallas headquarters featuring keynote speakers, Claudia Massey and Barbara Dorantes sharing their professional and personal experiences as Latinas in the tech industry. Voces also held a global virtual presentation led by María Esther Thome-López on coffee culture and history, treating attendees to Coffea School coffee. Apart from being fantastic educational, brainstorming, and networking opportunities, it was personally rewarding to finally meet some of my colleagues who I work with on an everyday-basis.

Special thanks to our sponsors/keynote speakers, Schneider Electric, and Coffea School for sharing their experiences and knowledge with our audience."

#CoffeaSchool
#digitalvoces #hispanicheritagemonth #latinxheritagemonth #latinasintech #digitalrealty #dei #inclusion #RAICES #HITEC

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Pasando por @coffeaschool
Aprendiendo técnica y química del café.
#coffeaschool

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So happy to work with my good friends @coffeaschool for sourcing coffee and getting our hands on the best coffee we can! Excited to share our partnership with @cafelinopanama and having my good friend Roberto bringing his innovated processing from his farm!!

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#southfloridacoffee #roastingcoffee #cupingcoffee #specialtycoffee #goldenbushcoffee #coffeefarm #bringingthebestwecantoyou

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New class announced!

𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝘁𝗼 𝗖𝗤𝗜 𝗖𝘂𝗽𝗽𝗶𝗻𝗴 -𝗖𝗤𝗜-𝗖𝗹𝗮𝘀𝘀- 𝗝𝘂𝗹𝘆 𝟭𝟵𝘁𝗵 & 𝟮𝟬𝘁𝗵, 𝗳𝗿𝗼𝗺 𝟵𝗮𝗺 𝘁𝗼 𝟱𝗽𝗺, 𝗲/𝗱
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This class teaches all new coffee people how to set up a cupping and evaluate coffee consistent with the CQI's best practices and protocols for Q Graders
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𝗗𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻: In this 2-day class, attendees will learn the fundamental mechanics of olfaction (fragrance & aroma), gustation (flavor & aftertaste), texture (body & mouthfeel) and aroma memory recall. They will apply these mechanics while learning how to compare and describe coffee attributes found in both Arabica and Robusta species of coffee. Attendees will be taught how to determine proper dosing for cupping bowls and set up a table. They will cup multiple flights of coffee and calibration their evaluations. Attendees will begin to learn the common language of coffee quality and explore ways to continue their professional cupping and coffee education
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𝗪𝗵𝗼 𝗶𝘀 𝗶𝘁 𝗳𝗼𝗿: New coffee people, novice cuppers, or even coffee enthusiasts looking to better understand coffee flavor and how quality is professionally evaluated
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Students that successfully attend the class will be given a 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗼𝗻 𝗮𝘄𝗮𝗿𝗱 𝘂𝗽𝗼𝗻 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗶𝗼𝗻

Don't miss this opportunity!

"𝗘𝗹 𝗮𝗽𝗿𝗲𝗻𝗱𝗶𝘇𝗮𝗷𝗲 𝗲𝘅𝗽𝗮𝗻𝗱𝗲 𝗹𝗮𝘀 𝗴𝗿𝗮𝗻𝗱𝗲𝘀 𝗮𝗹𝗺𝗮𝘀.-“

𝗣𝗿𝗼𝘃𝗲𝗿𝗯𝗶𝗼 𝗡𝗮𝗺𝗶𝗯𝗶𝗼

#CoffeaSchool #Miami #Florida #CursosDeCafeMiami #BaristaLife☕️ #MiamiCoffee #MiamiCoffeeShops #CoffeeLover #CoffeeTime #CoffeeClasses #SpecialtyCoffee #SpecialtyCoffeeRoaster #SpecialtyCoffeeAssociation #SCA #CoffeeSkillsProgram #BrewingIntermediate #CoffeeSkills

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Thank you to the @specialityteaeurope for featuring me! It is my great pleasure to be a Certifier. What an amazing Tea program and talented people!🍵 🫖#Repost @specialityteaeurope with @make_repost
・・・
Meet Maria Esther Lopez-Thome from the United States, one of our newest and most active certifiers. María Esther is the Co-founder among her husband, Dylan Thome, of Coffea School, located in Miami Gardens - Florida, a Training Centre focused on sharing knowledge, ideas, innovation and information about specialty tea and coffee, through education and training activities based on an international program certification. ‘As a certifier I need structure and formality in my process. And this is something ESTA is bringing to all tea aficionados and professionals’. Click on the link in our bio and select Education/Meet the Certifiers to find out more.
#Teaschool #teaandfood #teapairing #teesommelier #teaandfoodpairing #theesommelier #teafood #teafoodpairing #theecourses #foodpairing #theeschool #theeworkshop #teablogger #specialtytea #teabloggers #theeacademy #teaculture #greentea #tealover #teablog #teaaddict #tealovers #europeanspecialityteaassociation #esta

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Trying our new-just arrived-espectacular @mahlkonig E65S GbW (Grind by Weight) and we are loving it!
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Today we just programmed the tare weight of 3 different portafilters for our two @slayerespresso machines. And also programmed the dose for two different size baskets
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So far looks pretty fantastic.

🙋🏻‍♀️🧔🏻‍♂️

#coffeaschool #coffeaschool
#coffee #coffeelover #coffeetime #coffeeshop #coffeebar #coffeeprops #coffeeaddict #coffeeroasters #specialtycoffee #specialtycoffeeroaster #mahlkönig #grinders

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In this reel we demonstrate how to perform a smart calibration on your Acaia Scales with a 500gr calibration weight
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Calibration will help to keep your scale measurements accurate and consistent. Here are the steps:

Please note that the calibration process ONLY works in the weighing only mode

- Power On your scale
- Switch to the weighing only mode
- Tap Tare Rapidly
- Place the calibration weight on the scale (can be 100 or 500)
- the scale will display "END" when the calibration is complete
- Voila, keep weighing 😉

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En este Reel, demostramos cómo realizar una calibración inteligente en su balanza Acaia con un peso de calibración de 500 gr
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La calibración ayudará a mantener las mediciones de su Acaia precisas y consistentes. Aquí están los pasos:

Tenga en cuenta que el proceso de calibración SOLO funciona en el modo de pesaje (no conjuntamente con tiempo)

- Enciende tu Acaia
- Cambiar al modo de solo pesaje
- Toque Tara rápidamente
- Coloque el peso de calibración en la balanza (puede ser 100 o 500)
- la Acaia mostrará "END" cuando se complete la calibración
- Voila, sigue pesando 😉

#CoffeaSchool
#AcaiaScales
#Calibration
#CoffeeConsistency
#SpecialtyCoffee #SpecialtyCoffeeRoaster #clasesdecafé☕ #CoffeeCourses #CoffeeCoursesMiami #MiamiGardens

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Just a regular day of green quality control at @miamidotcoffee 🙋🏻‍♀️✅

#MiamiDotCoffee #SpecialtyCoffee #SpecialtyCoffeeRoasters #MiamiRoasters #FloridaRoasters #GradingGreenCoffee #MoistureContent #Density #HightDensityBeans #EthiopiaCoffee #WashedProcess

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So excited to announce that the @specialityteaeurope has now released the new module 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝘁𝗼 𝗧𝗲𝗮 𝗳𝗼𝗿 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 to be delivered either on line or in the classroom
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In the Specialty Coffee Industry we're excited to hear about the farm, the people who work to process the coffee, and then about the brewing process itself to discover an incredible array of flavours and aromas. So 𝘄𝗵𝘆 𝗱𝗼 𝘄𝗲 𝗳𝗼𝗿𝗴𝗲𝘁 𝘁𝗵𝗮𝘁 𝘁𝗲𝗮 𝗶𝗻𝘃𝗼𝗹𝘃𝗲𝘀 𝗲𝘅𝗮𝗰𝘁𝗹𝘆 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲 𝘀𝘁𝗲𝗽𝘀? 𝗧𝗵𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿𝗶𝘀𝘁𝗮 is a person who is equally passionate about tea brewing. This is a person who with the same enthusiasm will tell you about the farm where the tea comes from, the processing it goes through, and will choose from among many others the tea which has an incredibly high quality and unique flavour. And then will focus on brewing it properly
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𝗧𝗵𝗲 𝗧𝗲𝗮 𝗕𝗮𝗿𝗶𝘀𝘁𝗮 will weigh the right amount of tea, prepare filtered water to a specific temperature and focus on brewing time. It is the Tea Barista who is responsible for making that cup of tea you will remember. Let's expand our horizons both as tea enthusiasts and as professionals. Tea Barista is a very forward-thinking concept. Just like the world of coffee, the world of tea is incredibly exciting and stimulating! And the right knowledge and skills give us even more opportunities and satisfaction to be part of this wonderful world
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𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝘁𝗼 𝗧𝗲𝗮 𝗳𝗼𝗿 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 is a course for new tea businesses, Coffee Shops, Cafes, and Tea Houses

#CoffeaSchool #introductiontoteaforhospitality #teacourses #tealearning #teafoodpairing #hospitality #teacoursesmiami #MiamiGardens

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