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Eric Barton

@ericbarton

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1997

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Miami/Asheville journalist with a bias toward pizza pies, bowls of ramen, new destinations, bourbon, and pups of all kinds.

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Built in The Bahamas. Built for this moment. 🇧🇸🔥

Fresh off a standout stretch with the @yankees, Jazz Chisholm Jr. is commanding baseball’s summer spotlight and bringing his signature energy to the cover of Issue 02.

Long before the pinstripes, that confidence took root in Nassau, shaped by a grandmother whose unwavering belief taught him to dream without limits.

Read “Built in The Bahamas” at ParadiseIslandLife.com.
Link in bio.

@_jazz3
Story: @ericbarton
Photography: @_samcrawford
Styling: @michaelandrewstylist

#ParadiseIslandLife #Issue02 #JazzChisholmJr

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Michelin hasn’t made it to Vermont yet, which feels like an oversight from people who presumably know good food. So we made an unofficial Vermont Michelin Michelin Guide. Link in bio.

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Thanks to @the_adventurist_magazine and @ericbarton for naming @marketplace.avl as one of Asheville’s best restaurants. Our team is putting out some of our best food and hospitality yet! Asheville’s food scene keeps getting better and better, and we love seeing our city continue to shine!

#asheville #bestrestaurant #theadventurist #avleats

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One of the world’s most celebrated Thai chefs. One of the Caribbean’s most iconic destinations. ✨

For a limited time, those worlds meet at @TheCoveAtlantis.

At Kò Sà Wăn, Chef @IanKittichai brings the bold flavors and artistry of Thai cuisine to Paradise Island in a dining experience that is as memorable as its setting.

Read more in “Ian Kittichai’s Taste of Paradise” at ParadiseIslandLife.com.
Link in bio.

#ParadiseIslandLife #Issue01

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One sip and you’ll understand why it’s a classic. 🥥🌴 Creamy, refreshing, and unmistakably Bahamian, Sky Juice has been bringing island flavor to happy hour for generations.

Save this recipe for your next gathering! ☀️

Story: @ericbarton

#ParadiseIslandLife #Issue01

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We're thrilled to be named Magazine of the Year by the Florida Magazine Association for the second year in a row!⁠
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This past weekend, the Flamingo team took home first-place awards across nine categories, including Magazine of the Year.⁠
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We couldn't do it without our team of contributors and our readers. Thank you for trusting us to share Florida's stories, issue after issue.

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At @potchke you will find maybe the best bagel and lox ever created. Ignore the fact that it’s actually a bialys. Find it and all of Knoxville’s best restaurants linked in the bio.

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The Michelin Guide ghosted Las Vegas in 2009. The restaurants, inconveniently, kept getting better. Now that the guide is back, we picked the Vegas spots that deserve the guides attention. Full list linked in bio.

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“The city’s most compelling new restaurant” 👉🏻 @olivero_ilm 🫶🏻

@the_adventurist_magazine explains why “Michelin needs to visit before updating the guide.” 💯

“My favorite restaurant from my Wilmington tour, Olivero nailed the rare combination of service, food, and ambiance, making all of it feel very much like their default setting. Chefs Sunny Gerhart and Lauren Krall Ivey pull from Spain, Italy, North Carolina, and their family roots, building a menu that reads like Wilmington with a passport: handmade pasta, seafood, grilled meats, cocktails, and flavors that wander through Sevilla, Sicily, Tangier, and whatever they’re working on next. Honestly, I loved it all, but especially the n’juda-stuffed grilled dates, mafaldine pasta with chorizo fresco and romesco, and the lasagna, a multi-layer affair that changes regularly, served the night I was there with a Moroccan stewed spinach and whipped ricotta. Olivero is one of the clearest signs of the ascension of Wilmington’s restaurant scene.“

Visit this Wilmington, NC destination helmed by JBF Best Chef noms @sunnygerhart_ & @laurenkrallivey 🙌🏻

#wilmingtonnc #wilmingtoneats #oliverowilmington #lasagne 📸 @annarouth

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