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Field Pottery

@fieldpottery

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by @nallocks and @dzzooom
Natural materials and odd items inspired by folk art, archaeology
𓎟𓎺 ✽ limited one-off pcs crafted in small batches ❁ 𓏊𓏋

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Our weekly roundup of things to do in Singapore

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#ThingsToDo #ThingsToDoSG #WhereToGo #WhereToGoSG #ExploreSG #SGParty #Dateldeas #ExhibitionSG #FEMALEMag #FEMALESingapore

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On Working within the Living Room

The presence of the window in the study brings a sense of connection to the rest of the home, enabling anyone to feel integrated into their surroundings while focusing on tasks.

The decision to create a delineation while maintaining visual openness between the study and living areas results in a seamless blend of privacy and connectivity.

This connection to the rest of the living spaces serves as a subtle reminder of the home’s communal areas, enhancing the overall comfort and enjoyment of working from home.

Additionally, concealing work-related clutter within the study and behind the low wall preserves the spaciousness of the living room from the entrance door. This blend of functionality and aesthetics contributes to a comfortable and enjoyable home working environment ✨
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Before renovation: 5th image
Photography by @mazterz
Interior Design by @picnic.room in collaboration with @theprojectno
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#interiordesign #singapore #renovation #interiorsg #archidaily #architecture #designanthology #stackedhomes #archsg #sg #architecture

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An intriguing centerpiece adds a touch of sophistication to the room, making for conversations on any dining table.

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Type: Residential, Condo
Location: Cavendish Park

vase by: @fieldpottery
photo by: @georgeisnot

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Interior design for beautiful homes.
#sginteriordesigner #sginterior #singapore #singaporeinterior #singaporeinteriordesign #hdbbto #hdb #sgdesign #interiorarchitecture #interiorarchitect #shelves #carpentry #cosyhome #cosyhomes

visit us at www.theprojectno.com
reach out to us at +65 8043 3821

—— Image of vases on a dining table

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a preview of what’s to come at #HouseOfMaggie, a charity sale by @fieldpottery & @homesteadylah ✨🧚🏻‍♂️❤️ RSVP now if you haven’t already (link in bio). PSA: You can donate on the event day itself if you are donating less than 10 items 🌟

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Hi friends! @fieldpottery and @homesteadylah present ‘HOUSE OF MAGGIE’. A charity sale/clothing exchange in an attic, from all new to secondhand items: clothing, books, homewares, shoes etc. All items will be pay-as-you-wish and proceeds will go to charity.

Come and hang with us! Admission is FREE. Advance registration (link in bio) is strongly encouraged to help us manage the crowd :-) Walk-ins welcome based on availability.

We are also currently calling for donations from friends and family. This will be a great time to clear your closet, all clothings/items for all genders welcome. Refer to the registration form for details on how to donate (link in bio).

9-10 DECEMBER 2023
SAT 11AM - 5PM
SUN 11AM - 7PM
REGISTER TO SEE EVENT LOCATION AND DETAILS

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In a household where shoes need to be taken off before entering, it always feels nice to have a dedicated sitting area to remove/put on your shoes, before you enter your home or to wipe your dog down from a dirty walk or sanitise (covid ptsd) before you enter your home.

This threshold was designed as a double-sided bookshelf that creates this exact space and acts as shield of the living room from the gaze of strangers at the gate. It means full ventilation and comfort for anyone lounging in the living room.

Process images: 2-4, showing the construction of the shelf that fit the original divisions of the ceiling battens coincidentally and perfectly.
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Photography by @mazterz
Shelf design by @picnic.room
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#interiordesign #singapore #renovation #interiorsg #archidaily #architecture #designanthology #archdaily #homedecor

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Dear friends, since the beginning of our project @chruofficial, our mystical curator, and I have always had a clear goal in mind; to create an open space for collaborations of local creatives and crafts.

In the road towards building this, we have crossed paths with such bright lights in the creative industry and we are extremely glad to announce a takeover of our space by @kilnfolksg, the resident potter of @alter.nativesg.

@kilnfolksg functions both as a space for lessons as well as a production house for tableware. Lynn of @kilnfolksg is an OG ceramic artist with a keen and open mind for collaborations, so please feel free to DM her if you have any enquiries at all.

We hope to see you around the house sometime!
🤘🏼 longlive mcnair 🤘🏼 A vibe

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Can you believe it? Nitwick turns 2! 🎉 Every year, we celebrate by creating something special so you can own a piece of our story.

This small, exclusive eclectic collection of vessels is the personification of you and all the individuals that have supported us so far. All different and unique in their own way, each vessel is sourced from local potters, @fieldpottery, @dirtyhandsonly and @ubistudioofart

All candles in this collection feature our anniversary scent, Two and a half Cyclamen. 🌿 A fresh, green balsamic scent with floral undertones, this fragrance reminds us of simpler days playing football in the rain and climbing trees. Notes of cyclamen, violet leaf and cardamom blend together to create a familiar earthy warmth, perfect for a cloudy day with a chance of showers. ☔️

Find out more through the link in bio. #dontaskaboutthenames #justtrustus

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Last Day of Boutique’s Fair!

It’s been such an honour to collaborate with @boutiquefairssg this March to put up this amazing botanical installation at the Entrances of Scarlet & Blue Room to spruce up the space for the guests.

In line with our sustainable mission, we’ve also brought together a couple of other local sustainable brands to showcase that repurposed or recycled items doesn’t mean that they are secondhand, old and unpresentable. A huge thank you to our collaborating partners for working with us to bring my vision of this living space into reality!

Stone coffee tables by @tuf_stone
Wood seating by @arthurzaaro
Sculptural glassware by @refind.sg
Upcycled fabric backdrop by @cloop.sg & @upcycle4better_
Pottery pieces by @fieldpottery

Come by for the last few hours of our little showcase at Scarlet Room, L3! See you there 🫶🏻

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Alternative Edition 2

2 Acts
11 Courses
1 chef and his invisible minions

In collaboration with local artist @p.udica @fieldpottery

A creative smorgasbord of flavours arising from a cross pollination of ingredients from various cuisines yet elegant & sophisticated to not simply call it fusion…
A bridging of familiarity with the exotic …
A smashing of conventions …
An exercise in precision & execution …
An opening of the mind & a learning experience…
And most importantly delicious & accessible flavours

This is what I call a great meal

@alternativesg @dzzfizz

ACT 1

JUNGLE BARK
Crispy burdock root & burdock kerabu salad, with mole sauce made from kerisek (toasted coconut ), caramelised peanuts & tamarind paste

PASSIONFRUIT
nuanced layers of sweetness & acidity brought about by the yellow passionfruit & mango , balanced perfectly with spicy habanero & tempered by creamy cubes of avocado & coconut foam made from coconut vinegar & coconut milk.

MURUKKU
Crunchy Muruku tart shell, cauliflower florets with purée cooked in madras curry, lemon purée, fish garum caramel, pickled mustard seeds & crispy curry leaves.

PRAWN TOAST
Shiro ebi marinated in sudachi with hainan curry sauce & Amaranth seeds ( Kiwicha) dyed with naturally blue spirulina

PANI PURI
Warm filling of fermented chickpea, tamarind jam & dates topped with moringa mint granita, moringa leaves & pickled shallots

ACT2

SOURSOP
Hokkaido scallops marinated in coconut juice , frozen soursop, ginger lime salsa, chayote ,green mango, marcona almond slices with a broth made with soursop juice & cashew nut milk leche de tigre.

SAMBAL PIPIAN
A local twist on the traditional Mexican pipian with lettuce taco 🌮 of grilled vinegar cured mackerel & lardo , sambal & a sauce made from pumpkin seeds & other nuts accompanied by a herb salad

FISHBALL CREPINETTE
Scallop with a layer of caul fat & prawn crepinette wrapped in corgette flower accompanied by tangy Caliente sauce

SWEETBREAD & PLANTAIN
Crunchy sweetbread glazed with caramelised coffee , puffed rice , large Pisang Tanduk , smoked purée of tamarillo & pumpkin

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Took my breath away. That’s what the second menu by Chef Desmond Shen (@dzzfizz) did. The rest of my group, all first-timers, were just as moved by his food.
In case you weren’t aware, @alter.nativesg is a space where art meets food. And for the current offering, Chef Desmond collaborated with local artist @p.udica, and long-term partner @fieldpottery. Their installation, entitled “Unexpected {something somethings}” which uses ceramics and botanical design to explore urban dereliction and the fleetingness of ugly-cute nature, alongside nature in general and culture, were what influenced his culinary creations.
From the first small bite, it felt like we had been dropped into the middle of a primeval forest, for it was a piece of wooden bark. This witty trompe l’oeil was actually a cunning crispy burdock root sandwiching burdock kerabu salad, a mole sauce made from kresik (a caramelised peanuts and tamarind paste) and toasted peanuts.
Then things got even better with the arrival of an impossibly delectable grown-in-Malaysia yellow passionfruit served with sweet mango and avocado - made smoulderingly sensuous by the fruity, smoky heat of habanero. Sealing the fruit, a lovely coconut foam. I wished so much for seconds.
Number three was based on a favourite childhood snack of Chef Desmond’s - the Muruku. Appearing in a never-before-seen articulation - a tart shell, the muruku’s fragrant hard crunchiness was unmistakable. It cradled cauliflower purée cooked in madras curry, lemon purée, fish garum caramel, pickled mustard seeds and crispy curry leaves.
The hefty prawn toast was birthed after the two artists Chef Desmond is working with, gave him the same answer - “the sea”, as their source of inspiration. The light, crunchy toast was spread with cooked prawn and Shiro Ebi marinated in sudachi. These were finished with tiny gluten-free amaranth seeds, coloured by the natural “dyes” of spirulina and a Hainan curry sauce.
The Pani Puri, a humble Indian street food, was elevated in Chef’s hands with fermented chickpea, fresh mint chutney and a date and tamarind jam filling the paper-thin crunchy bubble of fried dough.
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unexpected something-somethings.

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