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Gro Spiseri

@grospiseri

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Join our longtable community dining🧡 Serving the best from the season - organic and local 🌱 in the rooftop farm greenhouse @oestergro
Open Thu–Sun🥂

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Copenhagen, my new love.

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ประทับใจมากกับที่นี่ เป็น Rooftop Farm ที่เปิดให้จองมาทานอาหารด้วย ขอบอกว่าอร่อยสุดๆ

📍@grospiseri Copenhagen

#OJSistersxCPH

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@grospiseri
.is steaming
.it’s shining

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Copenhagen Dining Week | @diningweek

Dining Week returns for its 16th edition, bringing together restaurants across Denmark for ten days dedicated to gastronomy. From classic Danish cooking to international cuisines and contemporary interpretations of seasonal ingredients, more than 300 menus are part of this autumn’s programme.

Here is our curated selection, chosen for each restaurant’s concept, menu and atmosphere.

📍 Copenhagen
📅 9–18 October 2026

#cphfoodiary #copenhagendining #diningweek #copenhagenfood #copenhagenrestaurants

Gro Spiseri | @grospiseri

A seasonal tasting menu served around a communal table inside ØsterGRO’s rooftop greenhouse. Local organic produce, fermentation and ingredients grown only steps away shape the experience.

Selma | @selma_copenhagen

A contemporary approach to Scandinavian dining, centred around seasonality, craftsmanship and produce sourced from small local farms.

The Pescatarian | @thepescatariancph

A seasonal fine-dining experience centred around fish, seafood and carefully selected produce, brought together with a refined and understated approach.

Beviamo | @beviamodk

A modern Italian menu inspired by the season: taleggio and mushroom arancini, stracciatella, bruschetta with whipped lemon ricotta, pumpkin gnocchi and hazelnut and gianduja tiramisu.

Kiin Kiin Bao Bao | @kiinkiinbaobao

An Asian tapas restaurant serving small plates inspired by flavours from across Asia. Its signature is the freshly made gua bao, offered in several variations and designed for sharing.

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En søndag i det dejligste selskab 🌱🤎

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Er du også vild med et perfekt stykke stegt fisk, friske østers eller saftige, grillede rejer? 🐟🦪 Det kan vi i den grad godt forstå!⁠
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Heldigvis byder Dining Week på masser af restauranter, der disker op med det absolut bedste fra havet. Swipe dig igennem et lille udvalg af de restauranter, der i uge 42 har veltilberedt fisk eller skaldyr på menuen og lad dig friste!⁠
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Se alle menuer og køb dine billetter via linket i bio! ✨⁠
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#diningweek

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Couldn’t possibly create one post for all the great places I was able to travel this last week… BUT it was inspired by a couple of designers revisiting our study abroad home, Copenhagen.

We spent a summer in this city back in 2015. September 2026 we caught a glimpse of its gloom as fall rolls in. Water still feels great. Copenhagen Contemporary a must. To get older is to witness nostalgic places change. Would hate to be a fish in this town.

🫶🏻✨🐠🚲🏘️

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a bit of the best things i ate & drank in copenhagen

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Ad | Dining in Copenhagen’s urban garden 🌿

Hidden on top of ØsterGRO, @grospiseri offers one of the city’s most unique dining settings, surrounded by greenery and overlooking the rooftops of Copenhagen.

We visited for the set dinner menu, where the dishes are created using seasonal ingredients, many of them harvested directly from the rooftop garden. The menu changes regularly, making each visit a little different.

The intimate setting and communal dining create a cosy and memorable atmosphere, making it a lovely choice for a special evening or a slower dinner with friends.

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This weekend I am finalizing a project that I've been working on for the past months: a book about Copenhagen's food culture, seen and told through the eyes of chefs and bakers who are shaping the culinary scene of today. Soon more! #contemporarycuisinecopenhagen @uitgeverijmomedia

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Kom til Madland Medlemsmøde for medlemmer og kommende medlemmer.

📍Mandag 5. oktober kl. 15.30-17.30 hos Madland i København.

• Få medlemsindblik i Natooras lokale og globale arbejde
• Vær med til programlægning af Madland Symposium 19. november.
• Sæt dit præg efterårets vigtigste madpolitiske milepæle
• Mød andre medlemmer og del erfaringer

Mary Coote, Director for Natoora Danmark og Global Chief Strategy Officer, fortæller hvordan de opbygger modstandsdygtige, sæsonbaserede forsyningskæder med fokus på smag og jordsundhed frem for ren effektivitet – og hvordan Natooras mission i dag folder sig ud for at løse de specifikke udfordringer i det danske mad- og landbrugssystem.

Tag del, når vi samler vores stærke netværk til fælles orientering fra Madland, gensidig læring på tværs og konkret handling.

Overvejer du at blive Madland Medlem, så kom med og hør mere.

Se programmet og tilmeld dig på madland.dk eller via link i bio.

Foto: Natoora

#madlandmedlem #madpolitik #madsystem

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Copenhagen isn’t just a destination for me, it’s a place I used to call home, and if you’d asked 25 year old me whether I’d ever be back visiting as a tourist, I don’t think I’d have believed you 🇩🇰

My husband and I talk about moving back someday, and every trip back makes that pull a little stronger. We went there to visit family and friends and for a wedding, but it turned into a reminder of everything I miss about living there. Summer in Copenhagen is just truly magical 🌞🚲

Full spending breakdown for the 5 days is in the reel (these numbers are just for me, not per couple).

If Copenhagen is on your list, or you’re weighing a move abroad of your own, send me a message. Happy to talk through either one ❤️

—
copenhagen budget, denmark travel, europe travel budget, tivoli gardens, budget travel tips, SAS airlines, danish culture
#copenhagentravel

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