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Waterbury • Burlington •
Cooking from the Source in Vermont • Eric Warnstedt
Chef @chugknife in BTV
Chef @rentasantonio in WB
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i had heard a lot about vermont farms, but honestly, i didn’t expect much from the restaurant scene before visiting burlington. i guess i was picturing a regular small american town. turns out, it was full of good surprises!! basically a little paradise for food lovers.

@shelburnefarms always down for a farm-to-table experience, especially with a view like this. And of course, the farm store was too good to leave empty-handed 

@frankiesvt first dinner was such a lovely welcome, exactly the kind of bistro where i love spending an evening. great vibes, thoughtful service, and food full of comfort and charm. wish i lived nearby so i could come back more often

@augustfirstvt solid bakery for bread, pastries, or a slow lil brekkie. still thinking about that almond croissant, perfectly crisp and buttery!

@onyxtonics stopped by for an iced flat white

@bistro_de_margot for classic french food and a little hit of nostalgia

@greyjayvt wholesome lunch spot. the crispy eggplant sabich was so generous and satisfying

@henofthewood another highlight during this stay. well-sourced local ingredients, a daily changing menu, and the smoky pull of open-fire cooking. everything felt simple in the best way! seasonal, direct, and quietly brilliant. great cocktails too

@lareprisewines a tad pricey for what it is, but perfect for an apéro when lunch is still settling ;)

bref, burlington reaaaally knows its bread and butter. literally!
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