Instagram story viewer> @jholbkk> Tagged

COASTAL INDIAN CUISINE

@jholbkk

16.7K

followers

2349

following

🌊 Coastal Indian Cuisine 🐟
🌟 Michelin Guide 🍽️
🍴 Heart of Bangkok by Chef @harinayak

POSTS STORIES REELS TAGGED

A taste of India in the heart of Bangkok 🤎✨

พาไปเปิดประสบการณ์ Fine Dining กับอาหารอินเดียใต้สไตล์ Coastal Indian Cuisine ที่ JHOL 🍽️

ตั้งแต่บรรยากาศร้านที่มีเสน่ห์ การจัดจานที่สวยงาม ไปจนถึงรสชาติและกลิ่นหอมของเครื่องเทศที่เป็นเอกลักษณ์ ทุกอย่างลงตัวและทำให้มื้อนี้พิเศษมาก เป็นอีกหนึ่งประสบการณ์การทานอาหารที่อยากชวนให้ทุกคนได้มาลองด้วยตัวเอง

If you’re looking for something a little different, JHOL is definitely worth a visit! ✨

#JHOL #JHOLBangkok #FineDiningBangkok #IndianCuisine #MichelinGuide2026

3

5

JHOL Coastal Indian Cuisine that specializes in contemporary coastal Indian food. Curated by New York celebrity chef Hari Nayak, the kitchen highlights the diverse flavors of India‘s coastal regions moving well beyond typical curry house classics. อร่อยทุกอย่าง 😋👏🏻👏🏻 🇮🇳

📍 @jholbkk

3

7

เปิดประสบการณ์ครั้งแรกกับอาหารอินเดีย!😍 @jholbkk ร้านอาหารอินเดียที่หยิบเอาเอกลักษณ์ของอาหารจากแถบชายฝั่งทะเลทางตอนใต้ของอินเดีย มานำเสนอในรูปแบบร่วมสมัยที่น่าสนใจ🇮🇳✨

เราลองเป็นคอร์ส The Culinary Journey บอกเลยว่าสำหรับคนที่เพิ่งลองทานอาหารอินเดียครั้งแรก เราว่ารสชาติอร่อยกว่าที่คิด!🤩 หลายเมนูมีการใช้พริกแกงและเครื่องเทศหลากหลายชนิด รสชาติโดยรวมจะออกไปทางเค็มและมีความเข้มข้นของเครื่องเทศเป็นหลัก

โดยรวมถือว่าเป็นการเปิดประสบการณ์ที่ดีเลย ใครที่ยังไม่เคยทานอาหารอินเดีย แต่อยากลองเปิดใจให้กับอาหารสไตล์นี้ เราว่า JHOL เป็นอีกหนึ่งร้านที่น่าลองเลย! 💖

📍 JHOL Coastal Indian Cuisine
📞 082 281 2145
⏰ 11.00–14.30 น. | 17.30–21.30 น.

#justeatandburn #food #foodie #foodporn #indianfood

3

9

[SWIPE ▶️] @jholbkk is one of Bangkok’s more distinctive modern Indian restaurants. Rather than centring the menu on familiar North Indian staples like butter chicken and naan, JHOL explores India’s coastal cuisines, particularly southern and western regions.

We began with three Preludes:
🦀 Calicut Pepper Crab — sweet crab with creamy coconut pachadi and refreshing pomelo.
🥖 Goan Choris Pav — savoury Goan sausage in soft pav with kaffir lime cream and pork floss.
🥚 Kolkata Dim’er Devil — a playful Bengali-inspired bite with quail egg and punchy kasundi mustard.

🦪 Fine de Claire Oyster followed, paired with raw mango thecha and icy pomegranate granita for a briny, tangy, and refreshing combination.

🍗 BFC – Berhampur Fried Chicken was crispy, juicy comfort food paired with JHOL’s hot sauce.

🍳 Surti Anda Ghotala elevated Surat’s famous egg street food with chilli cheese toast and shaved truffle — rich, creamy, and aromatic.

🦀 Kundapura Ghee Roast Crab was one of my favourites. Sweet crab was coated in deeply aromatic ghee-roast masala and paired with soft idli and coconut chutney.

After several rich, spice-heavy courses comes a 🍧 Pink Guava Sorbet; think of it less as dessert and more as a palate cleanser—cold, fruity, and refreshing before the heavier meat courses.

🐑 Malabar Lamb Ribs were tender and flavourful, accompanied by tangy gongura chutney and soft kalappam.

🐷 Coorgi Pandi Curry featured rich pork belly with gotu kola and pathri, drawing inspiration from the bold pork dishes of Coorg.

🦞 Lobster Vevichathu brought together lobster, Kottayam curry, yuzu and flaky Malabar parotta. Loved tearing the parotta apart to mop up that flavourful curry!

And finally…

🍮 Sticky Toffee Pudding with nolen gud, crisp brandy snap and burnt milk ice cream — warm caramel-like sweetness balanced by cold, slightly toasted ice cream.

I also tried their 🍚 Mutton Biryani, with fragrant, well-spiced basmati rice and tender pieces of mutton. The rice was flavourful and aromatic, with the richness of the meat and spices coming through in every spoonful.

211

16

KERALA ROAST CHICKEN

A whole chicken, grilled to perfection and packed with the bold, aromatic flavours of Kerala.

Client: @jholkualalumpur | @jholbkk | @jholdelhi

12

0

Catching up with my Nitade seniors over a taste of India at JHOL 🇮🇳✨

Soulful conversations and reflections on our coincident Goenka-course experiences 🤍 บังเอิญมากไปมากันคนละที่แบบไม่ได้นัดหมาย และดีใจที่ได้เจอพี่เบน พี่บิว พี่กุ๊ก นะคะ เยิฟฟฟ 😍😘🤩

ปล. อาหารอินเดียร้านนี้อร่อยมากกกก ชอบบบ

🍴 Jhol Indian Restaurant
📲 @jholbkk
📍 Bangkok, Thailand

#Jhol #Indian #foodstragram #reelsinstagram #bangkok

11

1

So incredibly happy to be back at one of my all-time favorite places! @jholbkk never misses. ✨❤️

Got to reunite with the dishes I’ve been missing the most ~ the masala bun, BFC chicken, and pani puri are just as elite as I remembered. 😋✨

We also leveled up and experienced the Tasting Menu this time. Honestly? Just WOW. Absolute perfection from start to finish. 💯✨

@jholbkk ร้านนี้คือหนึ่งในลิสต์ร้านโปรด คิดถึงรสชาติอาหารที่นี่ตลอด คิดถึงเมนูโปรดอย่าง Masala Bun, BFC Chicken แล้วก็ Pani Puri 🥹❤️ แต่ไฮไลท์เด็ดรอบนี้คือTasting Menu เลยค่ะ คำเดียวสั้นๆ เลยค่ะคือ “ว้าวมาก!” อร่อยยันคำสุดท้าย ประทับใจสุดๆ ใครยังไม่เคยลอง ต้องรีบตามมาตำด่วนๆ เลยน้าาา 🌊🍽️

📍 Jhol, Sukhumvit 18

#JholBkk #Jhol #Indian #IndianFood #MichelinGuide

121

37

Jhol can mean a simple curry. In Mumbai slang, it means mischief. Both feel right for a place that pours passion fruit water into pani puri and puts truffle on anda ghotala.

Swipe for everything I ate & save this for your next Bangkok trip 📌

@jholbkk @michelinguide @harinayak

Jhol Bangkok, Indian restaurant in Bangkok, best Indian food in Bangkok, coastal Indian cuisine, Michelin restaurant Bangkok, Michelin Guide Thailand, chef Hari Nayak, Sukhumvit restaurants, where to eat in Bangkok, Bangkok food guide, Bangkok restaurant recommendations, pani puri, food travel, Asia food trip

397

30

Bangkok’s dining scene reflects a dynamic interplay between Thai heritage, international influences and contemporary culinary expression.

DUET

A modern approach to dining, defined by refined technique, seasonal ingredients and a distinctly contemporary sensibility.

@duetbydavidtoutain

MIA

An elegant dialogue between Asian flavours and European technique, expressed through a thoughtful and contemporary cuisine.

@miarestaurantthailand

JUKSUNCHAE

Contemporary Korean cuisine that brings together familiar flavours, refined technique and a distinctly modern perspective.

@juksunchae

JHOL

Coastal Indian cuisine shaped by the diverse flavours of India’s shores, with an emphasis on freshness, spice and depth.

@jholbkk

DELIA

A contemporary expression of Mexican cuisine, exploring the richness of its culinary traditions through a modern Bangkok setting.

@deliabkk

12

0

As an Indian living in Bangkok, it is my prerogative to tell you which Indian restaurants are actually worth a visit — even if you are coming from India. And @jholbkk should be on your list.

As I ate my way through totally banging dishes, what I really appreciated was how much they stayed true to the original recipes and flavours, rather than deconstructing them too much. Jhol is an institution, with cuisine spanning nine coastal Indian states. I think it absolutely deserves all the praise I have heard about it.

I started with a THREE EYES IN THE DUSK, a gin based cocktail which was really good, followed by RAW GREEN MANGO WITH SALT & CHILLI as a palate cleanser. This immediately felt familiar to me, growing up in Calcutta. There were little bites with POMELO & PACHADI, and a CALCUTTA-STYLE BEETROOT CUTLET. Olivier had the tasting menu, while I moved between the tasting menu and à la carte.

Of course, I had PANI PURI. It is probably my favourite street food — I love that tanginess and the sudden hit of spicy water. But what really stood out for me was their CUTTACK-STYLE DAHI ALU BARA. I was in Orissa last May for a shoot, and a cyclone delayed the shoot, so I ended up spending a week there. I fell in love with the dish. The multiple layers of texture, all brought together with buttermilk, brought back that memory instantly.

I would go back just for this, and their MASALA BUN WITH PAV BHAJI & CURRY-LEAF BUTTER. The MALABAR PARATHA was so flaky, the MATTA RICE reminded me of Alleppey, and the MANGO CURRY was so comforting. The STICKY TOFFEE CARAMEL WITH NOLEN GUR and TENDER COCONUT PAYASAM were a perfect end to the meal.

For me, that is what makes a restaurant memorable — this meal took me from the coast of Odisha to Alleppey and straight back to growing up in Calcutta. And yes, I still think Calcutta has the best food in India.

#bangkokfood #bangkokrestaurant #bangkokguide #foodwriting #jholbangkok bangkok thailand guide ikdian food bangkok , jhol

337

19

I thought I knew Indian food… until I tried JHOL. 👀🇮🇳✨

#JHOL #JHOLBangkok #IndianFood #BangkokEats

169

11

Not your average Indian cuisine. Bringing the vibrant, fresh flavors of the Indian coastline straight to Sukhumvit. 🦐🔥
@jholbkk

113

15