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Former Valley Girl eating her way thru Chicago & writing about it as much as she can. U.S. contrib for @sogoodmag
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Tomorrows the day! See you at 4 😉
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Thank you so much to @eater_chicago and @lisashames for this incredible story about our long-awaited opening.

This has been a long time coming. We’ve poured ourselves into every detail of this restaurant, and after years of dreaming, planning, building, rebuilding, and pushing forward, we’re finally ready to open the doors.

We can’t wait to show you what we’ve built and welcome you in.

Soul & Smoke Evanston opens September 1.

See you soon. ❤️
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Macerelli’s was spectacular.  Nostalgic Italian American flavors that transported the Monday Night Foodball crew straight back to Dave Andrews’ childhood kitchen.  Beans and Greens, Baked Rigatoni, and The Meatball—absolute perfection.  Every dish felt like coming home.  Dave, you did your Bugga proud.

#chicagofood
#immigrantfood
#diversityisbeautiful
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