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mizuki

@mizuking1221

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Brewing___ @ruacoffeebar
Drinking___ @washingbears

POSTS STORIES REELS TAGGED

Three London creatives in focus, alongside @monoware's Barista Collection of speciality cups for Issue 15 of @solo.magazine

A collaborative feature looking at the creative spaces and daily rituals of interior designer @deidra_hodgson, designer-maker @thisisbyron_ and coffee expert @mizuking1221.

Thanks to Albert and Bea at SOLO and @lluistudela for all the 📸.

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Mizuki (she/her) is Head of Coffee and Assistant Manager at @ruacoffeebar 🌟 here are some of her standout moments in her coffee journey so far...

@mizuking1221

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first summer in london 🌞

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‘Trust the Process’ cupping! 🍒☕️🦖

What a crowd! Our lovely Meg and Ruby hosted their coffee event on last Sunday at RUA.
Thank you to everyone who joined us - more fun events are coming soon!

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Moonstruck Cafe • ムーンストラックカフェ🌖

A short video to look back the time working for this beautiful dreamy cafe run by Liam.
The cafe has incredible coffee, and has a very cute community around the shop.
Thank you again for having me :)

この夏は短い期間フリーランスバリスタをしていて、色んなカフェでコーヒーを淹れさせてもらいました。
その中の一つで、南ロンドンにあるムーンストラックカフェで働かせてもらい、その時の体験をビデオにまとめてみました☕️
オーナーのリアム、本当に有難う！
チームの皆んなもお客さまも、皆んなとにかく優しく、夢の様な夏の思い出となりました☺️✨

#londoncoffee #specialtycoffee #barista #スペシャリティーコーヒー #ロンドン

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📍 Price : Paid

Espresso: ‘Pantan Musara’, Indonesia (mixed varietal, natural) by @campbellandsyme

+ [P:P 1 year Anniversary Drinks]

🌄HAZY SKY
•Coffee Sproud cream
•Lapsang Souchong syrup
•Sproud milk
•Peach blackberry purée

🌦️SUMMER RAIN
•Brut Tea Pu’er Green tea
•Soda
•Ginger syrup
•Lime juice

Thanks and big love to:

🏆Tom from @pricepaidcoffee , thank you for having me - you have the sweetest heart.
🥛 Zuza from @sproud for helping me with the Sproud milk ingredients!
🍵 Joyce & Raphael from @brut.tea for the tea sample :)
💛 Everyone who came to show us love and support!

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O2 - Feed the baby & it will grow 🍼

The right balance of minerals are essential for a baby’s healthy life. With the right care and enough time, the O1 grows into a healthy O2. If you are impatient, you can rush the process by ordering a pre-grown unit on our shop soon 👀.

The O2 is ready for bigger brews, big enough for 2 people or 1 really thirsty Redditor. Equivalent in size to the V4 Narrow and the original large V3 - compatible with the same accessories. Great for 12-28g of coffee, but you could push it to 32g with the right recipes 🖤.

Apart from the size, it is identical in quality and performance to the popular O1. Made from 100% BPA-Free Tritan in the same family-owned boutique factory as the Baby O✨

The Big Baby is here! We can’t wait to show and tell you more over the next days 🖤. Available 2nd of July with no pre-orders, on our shop and through our main distributors around the world 🌎. #orea

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Disclaimer: You cannot grow your own O2. It’s a brewer #not a chicken. Our lawyers told us to tell you this 👨‍⚖️👨‍⚖️👨‍⚖️

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Yesterday at the brew bar: a beautiful selection from @stags_house , brewed with precision by @mizuking1221 and shared with a full house.

Thank you for joining us.

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Went to see my talented barista friend do brew bar take over @sontag.london in Holborn guest coffee tasting from @stags_house Colombian Geisha tasting notes of lemon vanilla red apple. ☕️ #coffeereels #pourovercoffee #coffee #coffeeblogger #geishacoffee

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An exciting day meeting with @andrewm_o at @coppaclub.marylebone to talk about the Rescue in Regent’s Park music competition, followed by some spontaneous book signing at @dauntbooks and finally ending the day enjoying a ‘coffee jelly’ made by @Mizuking1221

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The provisional lineup is out!

Every Wednesday outside @stsaviours.church in June and July!

More timings and details to follow!!

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London Coffee Fes week: Part 2 - OREA popup

パート2では、フェスティバル会場から近くで行われていたOREAドリッパーのポップアップの様子を動画にまとめてみました！

新商品やたくさんのゲストブリューワーを来ていて盛り上がっていました。

大変光栄な事に私もゲストとしていくつかロンドンロースターの豆を淹れさせてもらいました。

楽しんで頂けたら幸いです☺️

#specialtycoffee #スペシャリティーコーヒー #オレア #barista #orea

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