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Sergio Chavez

@sergiovisa

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Just when we thought this week couldn’t get any crazier, we somehow got named Moorpark’s Business of the Year at last night’s 2026 Community Awards!!! Such a huge honor for our entire team! When we first opened Hearth, we heard a lot of “Why Moorpark?” or even “Where is Moorpark?” haha Well, Moorpark has become our home, and we couldn’t imagine being anywhere else. This community means so much to us and has been incredibly generous and supportive day in and day out. We couldn’t be more grateful. So, as a little thank you, we’re running $5 Brown Butter Pumpkin Lattes today and tomorrow (October 21 & 22)! And even better, our very own Verin has whipped up what might just be the best pumpkin loaf you’ve ever tried! Available until we sell out! (photo at the end) Thank you for everything, Moorpark! We love you guys!
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What a wild ride opening Hearth has been. Last week was one of our toughest yet. Three days without power, three days of closed doors, and a pretty good reminder of just how unpredictable this industry can be. One week everything feels like it’s falling into place, the next you’re just trying to keep up. But this week, we get to share something pretty special. WE’RE GOING TO THE L.A. TIMES FOOD BOWL!!! If you would’ve told us when we opened Hearth that we’d be cooking alongside some of the chefs and restaurants who inspired us to start this place, we wouldn’t have believed you. We genuinely had to refresh the invitation email a few times. Still feels surreal. This Saturday, October 24, we’ll be repping Moorpark through and through at Saturday Night Flavor at The Barker Hangar in Santa Monica, alongside an insane lineup of some of the best restaurants and chefs in LA! None of this happens without you guys showing up, bringing your friends and family, and spreading the word about us. Thank you just doesn’t cover it. You never really “make it” in this industry, but every once in a while you get a moment to appreciate how far you’ve come. Quick heads-up for Saturday: We’ll be bringing a good chunk of our crew to the event, so we won’t be offering dine-in service Saturday evening. We’ll still be open with our full regular takeout menu! Tickets are in our bio! If you’re coming, PLEASE come find us. We might have a little surprise for you! @lafoodbowl #lafoodbowl
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I know it might not feel like it BUT fall is here, or at least we’re going to tell ourselves that so we can start drinking our new
 BROWN BUTTER PUMPKIN SPICE LATTE Cody and the coffee crew absolutely knocked it out of the park. Housemade brown butter pumpkin syrup, espresso + milk, topped with some fresh cinnamon. PSL lovers, this one is for you. It’s one of three new drinks hitting the fall menu today, but you’ll have to come in to learn about the other two. Come hang and pretend it’s still not summer in October with us!
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A man can dream
 JUST KIDDING, WE’RE SLINGING BEER BRATS ALL WEEKEND LONG 🌭 For our Oktoberfest lovers, we’ve got the classic, GERMAN DAWG Potato bun, mustard + sauerkraut And for our LA FAM, LA DAWG Potato bun, bell peppers, onions + mayo Things are just kicking off and it’s already CRAZY. I always forget how y’all pull up for these weekends and how much fun these days are! At the front of The Alley you’ll find our brat station, and in the back we’re slinging pizza + coffee đŸ•â˜•ïž Hot buttered pretzels everywhere. And PLEASE don’t sleep on the Apple Fritter Latte. IT’S INSANE. Okay, back into the action!!! We’re here until 9PM tonight and then BACK AT IT TOMORROW AT 11AM. ITS A BEAUTIFUL DAY, GET OUT HERE! PROST! đŸ»
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About a month ago we gave Cody the task of making a special drink just for Oktoberfest weekend, and dang did he deliver. Meet the APPLE FRITTER LATTE. Apple cider simmered down with cinnamon sticks, allspice + brown sugar, espresso, milk, and fresh vanilla cold foam. Insanely good, and only here for the weekend. IMPORTANT OKTOBERFEST INFO! We’ll be opening at 11am BOTH Saturday + Sunday. With the size of Oktoberfest, we unfortunately won’t be able to serve breakfast either morning. BUT pizzas, brats, pretzels, and salads start at 11am and go all the way until 9pm, alongside our full coffee + matcha menu all day. Tickets are $10 and free if you are under 21! See y’all this weekend!
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Some more Wednesday morning shenanigans! Always worth the early morning and long drive to get out here, talk directly with the farmers, and hear what they’re excited about and what should actually be on the menu right now. And with that
 fall at Hearth is imminent. Starting next week, things are changing across every part of the day. Some favorites from last year are making their way back in new forms, plenty of completely new dishes are coming, and it’s time to say goodbye to a few things we’ve been loving all summer. WE ARE PSYCHED. See y’all this week and more importantly, WE BETTER SEE YOU THIS WEEKEND FOR OKTOBERFEST!!!
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Could not love these two more. đŸ€đŸ„Č
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Maturing is realizing two things: 1. You, in fact, cannot still hop that curb. 2. Wednesday night wine flights, pizza, vinyl, and hangs are about as good as life gets. FAMILY MEAL NO. 01 kicks off tonight! Doors open at 5 and we’ll be going all night. $20 CHILLED ONLY wine flights + half off the bottles we’re pouring to go. Our living room will be walk-in only with open seating, high-tops, and standing room, so come hang, grab a glass, and stay as long as you’d like. We’ll also be rocking a passion fruit + tomatillo scallop to pair with the flight, plus we picked up some rad new tomatoes at the market this morning for our Summer Marg. The whole team is pumped for this one. Hope to see you there!
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One of my favorite dishes of the season, lucky to have three of SoCal’s best farmers on one plate. SUMMER MELON SALAD @weiserfamilyfarms melons, @gomezmunak tomatoes, @805colemanfamilyfarms shiso, all dosed with leche de tigre. Only on our dinner Chef’s special menu.
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Pizza and wine, anyone? A huge thank you to everyone who came out for Moorpark Restaurant Week! You made it one of our busiest weeks yet, our whole team had a blast getting to serve you. We got some exciting things in the works to gather more often and a little more intentionally. More deets soon. đŸ·
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A celebration was HAD. Between the surprise pickle bar, an insane DJ and never-ending dancing
 we got to celebrate these two the RIGHT WAY!!!! We love you Allie & Serg!!! Happy 1 month (and a few days).
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HERITAGE PORK CHOP white soy caramel, turnips, baby corn, squash blossoms So good you’ll be fighting your date over the last bite. On our Chef’s Specials menu this week, built around a few rad farmer’s market pickups.
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