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MUD LARKS
Fun with clay & other stuff
*see also @violetcooperrrr
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Here’s another no recipe recipe. I’ve just provided eyeballed amounts. It makes a huge quantity as you can see but the whole idea is to liberate you from looking at words and using your palate! 

Update: Thank u to all the nice Polish ppl who have kindly pointed out  I’ve unintentionally Poh-lished this salad and that it’s neither Salatka z selera nor Salatka jarzynowa but a hybrid of the 2🙏💕😅. 

Feeds up to 12 as a side and 8 as girl dinner mains 😚💕

POLISH STYLE CELERIAC SALAD 

1 celeriac, peeled, coursely grated
2 medium carrots, peeled, coursely grated (maybe only 1 if you’re using the apple)
1 - 2 sticks celery, diced or sliced 
1 cup diced boiled potato
4 - 6 eggs 
3/4-1 cup Polski ogorki (dill pickle)
1 medium any coloured onion, peeled, finely diced 
1-2 cup of chopped parsley
About 1 1/2 cups whole egg mayonnaise 
1/3 cup sour cream or Greek style yoghurt
Salt & freshly ground black pepper 
Juice of 1 lemon (not traditional but I added some zest)
Traditionally a grated green apple and cooled, cooked peas are part of Team Salatka but I didn’t have either today. 

Mix together and adjust as you wish. I wound up adding more celery for additional crunch and more pickles for more zing. Side note - use the pickle juice if you don’t have lemons.  I also found a couple of sad spring onions in the veg crisper so bunged those in as well. The main thing is you want it all to bind into a lovely creamy mess. You can have this as an accompaniment but I love having it as a light meal and often dot it with pickled herring or anchovies which are a flavour dream team! Girl dinner deployed 🎀🚀. Enjoy beautiful peeps ♥️

Very spesh bowl belonged to my late sweetheart Cal Wilson 💕
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Some glimmers that made my birthday weekend a lovely one ✨✨
Big & little niece visits, breakfast in the morning sun with my sidekick, country road trips for lunch, friend hugs/hangs, spontaneous art exhibition visit - ‘Meditations’ by Guy Ringwood for beautiful pottery & ‘Biscuit’ for nostalgic delights - both at Hahndorf Academy until Sept 27th, can’t resist a biscuit related recipe zine with a pink cover, glass jelly baby = treat yo self, matching gelato to your dishes & table.

52 started with a happy heart ♥️
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FATTEN UP YOUR FRIENDS & FAMILY WITH FABULOUS HOME-MADE BISCUITS... We have been busy baking up this sweet lil zine, THE 4 BISCUITEERS… 4 women, 4 generations, 4 recipes, 4 you! 

Created by @superdoopervioletcooper, evil mastermind, chief biscuiteer, recipe assembler and hand letterer, and @brihammond, biscuit tester, photographer, crumb wrangler and book designer/maker. 

Premiering at @hahndorfacademy this weekend for the BISCUIT themed @salafestival exhibition opening this Saturday at 3pm. Only available to buy at the gallery for now, but comment YUM if you would like to be notified for future editions.
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20 seconds of Heroes 🏁
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