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thea [thēə] Matcha Green Tea

@thea_matcha

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👭🏻 Family Run @septemberandmay @_ennaye_ est ‘15
🍵 Hospo/Retail Business Wholesale @thematchacollectivenz

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It's Wednesday @ 3 pm. The part of the day where there's still so much to do but your energy is starting to get low 🫠

So I made a hojicha iced latte instead of another coffee or matcha. Roasty, nutty, a little sweet. Definitely a great afternoon treat for days like today.

Save this for your next afternoon slump 🤎

Recipe:
• 1-2 tsp hojicha powder
• 30ml warm water
• ice cubes
• milk (I used regular but feel free to substitute with your dietary requirements)
• maple syrup (optional)

#hojicha #hojichalatte #afternoonreset #afternoontreat

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Lighting and Angles
No filter
No ai
Just a corner of mother nature
And my Samsung S22 ultra 😉

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@advieh.nz x @thea_matcha has teamed up to bring you a limited edition Matcha High Tea! Available Thursday - Sunday 2-5pm for $85pp. Hurry, before the collaboration ends!

📍Advieh, located inside Intercontinental Auckland, 1 Queen St, Auckland CBD

AD
-
#advieh #hightea #matcha #auckland #vlog

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@advieh.nz @thea_matcha

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🍵🍓 MATCHA SWISS ROLL. Recipe ⬇️

Soft, fluffy matcha sponge filled with fresh whipped cream and strawberries! I’m in love! I sell cakes from home and now I’m just sharing my knowledge so you can bake for your family/friends/boothang. And impress them ;)

For your cake to turn out nice & green, I recommend using quality matcha powder, ideally premium or ceremonial grade. Higher grades use younger first-harvest leaves, which has high levels of chlorophyll. I used @thea_matcha 💚 either their premium or superior range works great 👍 if you use poor quality matcha, your cake will turn khaki brown.

INGREDIENTS

🍵 Matcha Sponge - 24cm by 34cm pan

* 6 medium eggs, separated
* 130g milk
* 1 tsp vanilla essence
* 130g self-raising flour
* 10g quality matcha powder @thea_matcha
* 60g vegetable oil
* 90g sugar (egg yolk batter)
* 90g sugar (meringue)
* 1 tsp lemon juice

Filling
* Fresh whipping cream 400ml
* Fresh strawberries
* 60g sugar (for the cream)

1. Mix egg yolks with milk, oil, vanilla and 90g sugar. Sift in flour & matcha powder, then mix again until smooth.

2. Make the meringue. On medium high speed, beat egg whites with lemon juice until foamy for the first 30sec. Gradually add 90g sugar in three batches and whip until smooth, glossy thick. Change to low-medium speed towards the end.

3. Gently fold the meringue into the matcha batter in three additions. Use a big whisk to fold in one direction like how I did it in the video.

4. Pour into a lined baking tray, spread evenly and tap to release air bubbles. Bake at 150°C for approx 30-35 minutes.

5. Rest for 5 minutes before inverting onto fresh baking paper. Gently peel away the original paper. It’s normal for the thin brown skin to come off!
Flip the sponge back over, remove the other side, then gently roll it up with the baking paper while still warm.

6. Allow to cool completely. Pop the rolled cake in the fridge for atleast 2 hours before adding the filling. Spread with whipped cream, add strawberries and roll it back up.

Wrap tightly & refrigerate for 1–2 hours to set. Trim both ends for a clean finish, slice and enjoy!

#matchacake #matchadessert #strawberrymatcha #cake #matcha

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S in spring is for Strawberry matcha 🍓♡

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BOTTOMLESS MATCHA HIGH TEA!! 💚🥳🍵 (Invite)

#aucklandeats #aucklandfoodie #matcha #hightea #michelinselected

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Big Green News!!!!

We’re now serving matcha at Customs!
Pop in, grab a cup and get amongst it!

See you tomorrow!!!!

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Flying economy but enjoying the first class @thea_matcha instant satchets! Grabbed ourselves a cheeky pack before our flight. Let me tell you I love seeing my friends doing their thing & thriving! Proud of u guys 🫶

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I would like to see AI try 😂 this is a Matcha Swiss Roll cake, filled with fresh cream and strawberries 🍓 It’s strawberry season for us here in NZ 😊 I filmed a recipe for this but before I post it let’s talk #Matcha. I used the Superior Matcha pouch from @thea_matcha which is vibrant green in colour with deep earthy notes, made from its first harvest leaves (ceremonial/premium grade).

So let me break it down for y’all. Matcha powder has different grades. Brown means SHIT stay away from it. Green means good. And a vibrant green means it’s top quality. And for baking you NEED quality matcha for the best results otherwise your cake will turn brown and bitter.

You’re also unlikely to find this level of quality in your average supermarket. I recommend looking at specialised matcha suppliers instead. Price-wise, you’re looking at roughly $50–$60 for a 50g pouch of premium matcha, and some varieties can cost double that!

Trust me, the difference is remarkable!!

Whether you’re making iced matcha lattes or baking with matcha, I highly recommend checking out @thea_matcha 💚

They’re a family-owned business right here in New Zealand, and they also ship to Australia and the USA! 😃

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日本ではあちこちで金木犀の匂いがしてきたそうだけど、
初夏みたいに一瞬あたたかくなってまた冬に戻った9月。
家から仕事まで歩く間に、さみしかった木がいつのまにか芽吹いて、一気に緑になってた。

5.大学時代のマーケのゼミの恩師に再会したけど、なぜわたしがモテないか、stp分析が足りてないとひたすら説かれた。(をい)
7. Usual suspects
9. for the first time in 5 yrs
13. It was one of the most chaotic days at work and Keanu came back later with some beers. And we impulsively had a drinking night till 3am.
14. 迎えにきたよ。置いてってごめんね。
20. #のりくんといっしょ

#セグメンテーション
#ポジショニング
#ターゲティング

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