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The Bitterroot Club

@thebitterrootclub

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Reservations available on @exploretock
Weekly Supper Club in Portland, OR
@dougiepdx
@whitneyburnside
@ajmccafferty
@kirjensen

POSTS STORIES REELS TAGGED

Epic night at @thebitterrootclub , thank you @meilin21 @andrewskala for gracing us with your talent, professionalism and skills. Everytime I cook with Mei - I learn so much, and have so much fun. It was truly and honor. Thanks for trusting me to host you - I don't take it lightly and I never will. ❤️

Several highlights I'll never forget- the absolute silence of the room when Mei's shrimp toast hit the table and people took the first bite 🤯, @ajmccafferty getting to showcase his brilliance with the wine pairings on this one even more than normal, AND HAVING THE 👸 OF SWEETS in the house @kirjensen and our members and guests getting to put a face to match with the love they've enjoyed since day one when ending a meal in our spot. And of course there's no way to end a good night of cooking then with a cold beer and @whitneyburnside makes the best in the world right down the hall at @grandfirbrewing

📸 @nomnom_nori

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Think this was the best dinner yet but just to be safe will need to make another reservation 😁

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Amazing food with amazing friends.

Tried Slovenia wine for the first time. It was the perfect pick for today's hot weather.

See @thebitterrootclub again in a couple months!

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Crazy @thebitterrootclub has turned one! I am very grateful to have sold out every single Friday for an entire year, and every time we release reservations they sell faster than the time before. @ajmccafferty you're really really good at what you do, and your hospitality is addictive. @kirjensen you're every bit as badass as the entire city and beyond says you are- youre brillliant. Thanks to the entire team at @grandfirbrewing who makes this thing possible by helping me every Friday. You guys are the best. Cooking on the street is challenging, fun and always exciting 😭. What we do in the corner of stark and 14th is very special and I love it. @whitneyburnside ❤️
Lan Roc pork loin and belly, smoked peach and Sauternes sauce seasoned with a little fermented / dry hopped habanero sauce, hazelnut herb stuff, and basil slightly wilted dressed in the hot pork drippings

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🔥 SUMMER KICK OFF PARTY at Von Ebert Brewing

Join us Saturday, May 30 at Von Ebert Brewing’s Mississippi location for a special beer collaboration release celebration with @grandfirbrewing + @vebrewing AND a special food collab featuring @har.bq.pdx @grandfirbrewing & @thebitterrootclub

🍺 FEATURED BEER:
Sacred Stone American Lager
A crisp 4% ABV collaboration lager brewed by Von Ebert Brewing and Grand Fir Brewing with notes of pineapple, lime, and water cracker malt.

🍖 FOOD COLLAB:
HarBQ chefs Harlan Porterfield and Evan Alvarado are teaming up with Chef Doug Adams of Bitterroot and Grand Fir Brewing for a one-day-only menu of barbecue and grilled specialties.

MUSIC: @themidnighttheory 2pm-4pm+ @insidethefishbowlradio begins at 4pm

📍 Location:
Mississippi Taproom Von Ebert Brewing

📅 Date:
Saturday, May 30th

⏰ Time:
Starts at Noon, come early before food sells out!

Expect cold lager, smoky BBQ, grilled specials, and a parking lot cookout celebration with some of Portland’s best beer and food teams.

Sacred Stone will also be available on draft and in 16 oz cans at all Von Ebert Brewing locations while supplies last.

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🌾BARLEY SPOTLIGHT🌾

First up in our @nakedbarley spotlight series is the talented baker @kirjensen whipping up a ‘Streaker’ Barley Cake made with barley flour and topped with toasted barley flake-buckwheat honey cream and forced rhubarb compote. {pictured in the second photo}

You can taste her creation at the new supper club where she’s blessing us with her desserts - @thebitterrootclub (reservations needed). Get out there and enjoy one of our favorite grains - it might surprise you how tasty it is! 💗

Stay tuned for more barley specials…

#flavorbeginswithseed
#barleyspotlightseries

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An incredible dinner at Bitterroot Club last night🔥🔥🔥

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🌾BARLEY SPOTLIGHT SERIES 🌾

Soon you’ll be able to taste organic ‘Streaker’ naked barley in its many forms, brought to life by some of Portland’s most thoughtful barley fans:

🍨 Malted milk ice cream by @sarahminnick_ at Lovely’s Fifty Fifty
🍵 Roasted barley tea by Eloise at @sweedeedeepdx
🍰 Toasted barley cake by @kirjensen at @thebitterrootclub
🥗 Whole grain barley, mushroom and chèvre salad by Althea at @barnouveaupdx
🍞 Flaked barley bread by Dillon at @littletbaker
🌾 Barley surprise by @dreamdelipdx

Stay tuned for details on each barley creation and when they will be on menus for you to taste!

Barley zines and stickers will be available at each restaurant/bakery for our new Naked Barley Fan Club members. 🤓

About Streaker barley:
‘Streaker’ is a naked (hull-less) food barley developed by the Oregon State University @nakedbarley Project. Because the hull falls off naturally at harvest, it can be milled and eaten directly, making it whole grain and easy to use.

Streaker is actually a mix of three pure lines—white, brown, and blue—selected to maximize flavor, resilience, and diversity. Bred from parents ‘Strider’ and ‘Doyce’, Streaker is adapted to the Pacific Northwest and represents a new chapter for delicious, regionally adapted grains.

#flavorbeginswithseed
#barleyspotlightseries

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One of the best supper, clubs! Worth the money and you don’t have to be a member to make reservations @thebitterrootclub @ajmccafferty @dougiepdx #supperclub #dinner #datenight #wine #tastingmenu

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Back for the 3rd rendition of my favorite bites of the year 🥢 grateful for the delicious eats, the reasons to celebrate around a table, and the people I got to enjoy these meals (and more more!) with ❤️

📍Breakfast BBQ Tacos @ Matt’s BBQ (PDX)
📍Fav local ramen @ Tomo Ramen (PDX)
📍Birthday beauty @ Votum (Hood River, OR)
📍Mozzy sticks NJ style @ Monty’s (PDX)
📍V-Day Sushi @ Mashiko (Seattle)
📍BBQ @ Botto’s (PDX)
📍Tuna Steak @ Oasis on the Beach (Kauai, HI)
📍More sushi @ Sushi Blue Wave (Kauai, HI)
📍Tom Yum Noodle Soup @ Ladda Thai (PDX)
📍Fresh summer razz @ Montavons Berries (Hood River, OR)
📍Matcha hard shell @ Sugarpine Drive In (Troutdale, OR)
📍All the goods @ La Villa Hotel (Momabruzzo, IT)
📍Bistecca alla fiorentina @ La Taverna di Vagliagi (Castelnuovo Berardenga, IT)
📍Choccy stout cake @ Bitterroot Club (PDX)
📍Breakfast in Bed @ Five Pine (Sisters, OR)
📍Burger and fries @ Sugar Hill (PDX)
📍Milestone birthday crudo @ Ariana (Bend, OR)
📍Homecoming hand rolls @ Sushiro (NYC)
📍My fav boilermaker (kind of a bite?) @ The End (PDX)
📍Oystaaaaa @ Flying Fish (PDX)

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Amazing dinner @thebitterrootclub with friends. Purchasing a membership was definitely one of my smarter ideas!

Thanks @dougiepdx for yet another amazing meal and @ajmccafferty for the excellent wine list and helpful descriptions.

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If there was such a thing as a speakeasy supper club, this would be it. What an exquisite experience celebrating milestone birthdays!

#portland #portlandfoodie #portlandfood #supperclub

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