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The Plot Garden Project

@theplotgardenproject

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urban gardens + local food lab
health, equity and resilience 🌎🌱🪏
growing food for the community on tremont st
@theplotrestaurant | @wrenchandrodent
POSTS STORIES REELS TAGGED
SPOOKY SUPPER IN THE GARDEN! 🎃👻🌱 ~ Tuesday, October 27 @ 6 PM ~ Our next Garden Series dinner is coming up in a few weeks and we’re getting into the Halloween spirit! Our chefs will be firing up the outdoor kitchen, cooking over fire, and grilling up all kinds of trouble for a Halloween-inspired feast. Expect seasonal ingredients, creative dishes, a few spooky surprises, and all the playful weirdness our chefs love bringing to the table. Costumes are optional, but highly encouraged! 👻 Grab your tickets through the link in our bio.
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TUESDAYS IN THE GARDEN 🌱🪴 Want to get your hands dirty with us? 😍🤚 Every Tuesday from 3–5pm, we’re hosting volunteer garden hours at the @theplotgardenproject’s Tremont Community Garden, and everyone’s invited. Come pull some weeds, plant some things, and join us as we give love to the garden that grows so much of what ends up on our plates. No experience needed! Come for a bit or stay the whole time. We’ll have Plot bites for everyone to snack on too! Bring gloves, a hat + a water bottle, meet some neighbors and help us grow something good. No RSVP needed. See you in the garden! ❤️
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Yummy farm-to-table food and beautiful gardens growing their ingredients! After we left, we looked into The Plot Garden Project and it’s such a beautiful community initiative. @theplotrestaurant @theplotgardenproject More restaurants like this, please please please! #farmtotable #oceansideca #gardentotable #gardengirl #theplot
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Crispy Rice Risotto 🔥🌱 Crispy on the outside, creamy on the inside, and all kinds of comforting. One of our longtime dinner favorites, and pretty much everything we’re craving this time of year. We love the contrast of textures, the depth of flavor, the colors, and the way it all comes together on one plate: crispy rice, creamy risotto, rich and vibrant flamenco sauce, mushroom bacon + zucchini, with fresh herbs from our garden bringing a little brightness to every bite. If you haven’t tried this one yet, consider this your sign 😍
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Today I had the honor to host @thika_co at @theplotrestaurant.🫛🌱🩷 This means so much to me because I found out we are both the same age and we are both so passionate about the same things! We are here doing work for the environment, for our local food systems. One day at a time, but together feels extra empowering! Wren taught folks the art of tofu, a class of foundations. She taught them how to make tofu from scratch! 👏🏼 Wren, it was so inspiring watching you teach all the beautiful knowledge you have, I can't wait for more 🩷🩷🩷 I am so proud of you friend! 🫛
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FREE RANGE KIDS ARE BACK! 🌱🙌 We had so much fun with this over the summer, we decided to bring it back for fall. Every Monday + Tuesday, kids eat FREE for lunch and dinner! Bring the family, grab a spot at the shared tables, enjoy some good food + fresh air, and let the little ones roam the garden, explore, and see where some of the food on their plates actually comes from. Kids are our future. Community matters. And we love having all of you here. ❤️ See you in the garden!
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Today Dr. Ashanté M. Reese (@dramreese ) at @sdfoodsys reminded me of the work that I do. I bring people together to gather and to nourish each other. It's all rooted in love. I was in tears because I needed to be reminded of who I am and how I am showing up for the people through my radical hospitality. Radical Hospitality means, you belong here. I have a seat for you at the table. You are family. I remember when we first started doing these classes, I shed some tears infront of everyone because I couldn't believe I was doing this work. I was impressed by how people show up to gather and learn together . Also because @_jmwaite & @davinwaite believe in me and let me do whatever I want (I won't do anything to crazy, don't worry). So yeah, plot is family. I have so much respect from our Chefs. Thank you @pizzatraplord & @traviinsta for letting me show your passions with our guest. I wouldn't be able to do it without you all. Our next class will be the art of tofu making with @thika_co, Wednesday October 7th. Thank you, You belong here. Nancy Director of community & culture
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SEITAN SCHNITZEL SANDWICH! …crispy schnitzel, miso mustard, truffly potato salad loaded with cabbage + fresh parsley, and plenty of lemon for a bright, tart bite. Hearty, messy, and very much worth getting your hands on. Does Oktoberfest technically last all of October? Nope. Are we letting that stop us? Also nope. So starting today, this special will be available for lunch… and for lunch + weekend brunch throughout October, or until we sell out. Come get it before the leprechauns do. PROST! 🍺 #oktoberfest #schnitzel #sandwiches #oceansideca #sandiegofood
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🌷🌼🪷🌸🪻
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Sweet Potato Gnocchi!! Made in-house with leeks, smoked carrot, harissa aurore + fresh mint from our garden. Comforting and creamy, with a little heat, a little brightness, and a whole lot of flavor. And speaking of heat… Chef Travis’ hot sauce class is only a couple days away! 🌶️🔥 Come learn a thing or two about turning up the heat and making your own hot sauce from scratch. We’ve still got a few spots left, so make sure to grab yours through the link in our bio!
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FRENCH COUNTRYSIDE IN THE GARDEN 🇫🇷 On Tuesday, October 13, we’re firing up our outdoor kitchen for a night inspired by the French countryside — simple, rustic, comforting food built around what’s fresh, local, and in season. Our chefs will be cooking over live fire, and there will plenty of time to eat, talk, connect, and enjoy the garden together. These nights have become some of our favorite ways to share this space with you. Good food tastes even better around a community table. Tickets available at the link in bio. Bon appétit! 🥂🌱
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Our beetroot tartare is the first course on our current tasting menu, one we’re particularly proud of. 🌱❤️ It’s light, earthy, vibrant and full of flavor… with plenty of fiber, folate and antioxidants packed into those beautiful ruby red beets. Layered with fresh garden herbs, crispy capers, creamy ëgg yolk and served with our sourdough crostini for crunch, there’s a whole lot happening in this first bite. We love this dish so much! Have you tried it yet?
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